Description
These Creamy Crockpot Beef Tips & Mushrooms are melt-in-your-mouth tender and smothered in a rich, savory mushroom gravy. An easy slow cooker comfort meal that’s perfect over mashed potatoes, noodles, or rice—set it and forget it for delicious results!
Ingredients
Instructions
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Place beef stew meat and sliced mushrooms in the bottom of a slow cooker.
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In a bowl, whisk together cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper.
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Pour the mixture over the beef and mushrooms. Stir to combine.
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is tender.
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Stir in sour cream just before serving until well blended and creamy.
Notes
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Add a splash of Worcestershire sauce for extra depth of flavor.
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Great as a make-ahead meal—flavors intensify the next day.
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Use low-sodium broth and soup to control salt levels.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (slow cooker)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
