Description
This Creamy Garlic Chicken Breasts recipe features juicy, pan-seared chicken smothered in a rich garlic Parmesan cream sauce. Perfect for a quick and comforting weeknight dinner, it’s a crowd-pleaser that pairs beautifully with pasta, rice, or veggies.
Ingredients
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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2 tablespoons butter
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3 cloves garlic, minced
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
Instructions
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Slice chicken breasts in half horizontally to create thinner cutlets (optional for quicker cooking).
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Season both sides with garlic powder, onion powder, salt, and pepper.
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Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
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Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for about 30 seconds.
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Pour in heavy cream and chicken broth, stirring to combine. Simmer for 2–3 minutes.
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Add Parmesan cheese and stir until melted and the sauce thickens slightly.
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Return chicken to the pan and coat with the sauce. Simmer for another 2–3 minutes.
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Serve hot, garnished with parsley if desired.
Notes
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Great with mashed potatoes, pasta, or steamed vegetables.
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Use freshly grated Parmesan for the best texture and flavor.
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Add spinach or sun-dried tomatoes for extra flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared, Simmered
- Cuisine: American
