Creamy Garlic Parmesan Mushrooms are a decadent, savory side dish that pairs the earthiness of mushrooms with a rich, velvety garlic-parmesan cream sauce. This quick and comforting recipe is perfect for weeknight dinners, holiday spreads, or as a gourmet addition to your favorite main dishes. Every bite delivers a balance of bold garlic flavor, smooth cheeses, and the umami of sautéed mushrooms.
Why You’ll Love This Recipe
This dish comes together in under 20 minutes and uses simple, wholesome ingredients to create a restaurant-quality side. The creamy sauce clings to each mushroom, making it an excellent companion to grilled meats, pasta, or even served over toast. It’s also naturally low-carb and can be enjoyed by those following a keto-friendly diet.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 tablespoons butter
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1 tablespoon olive oil
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8 ounces white mushrooms (whole or sliced)
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2 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup grated parmesan cheese
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2 ounces cream cheese, softened
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1 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Fresh chopped parsley, for garnish
directions
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Sauté the mushrooms: In a skillet, heat the butter and olive oil over medium heat. Once hot, add the mushrooms and garlic. Sauté for about 5–7 minutes, or until the mushrooms are tender and aromatic.
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Make the sauce: Reduce heat to low. Stir in the heavy cream, parmesan cheese, and cream cheese. Allow the mixture to cook gently, stirring frequently, until the cheeses melt and the sauce becomes smooth and creamy.
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Season: Add the Italian seasoning, salt, and pepper, and stir well to combine all flavors evenly. Let the sauce simmer for an additional 2–3 minutes until slightly thickened.
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Garnish and serve: Remove from heat and sprinkle with freshly chopped parsley. Serve hot as a side dish or over steak, chicken, pasta, or toasted bread.
Servings and timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 200–220 kcal per serving
Variations
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Use different mushrooms: Try cremini, baby bella, or a mix of wild mushrooms for a deeper flavor profile.
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Add protein: Include cooked bacon, pancetta, or shredded chicken to make it a hearty main.
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Spice it up: Add crushed red pepper flakes for a subtle kick.
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Herb alternatives: Swap Italian seasoning with fresh thyme or rosemary for an herbal variation.
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Low-dairy option: Substitute cream cheese with full-fat coconut cream for a dairy-free twist.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk if the sauce becomes too thick. Avoid microwaving if possible, as it may cause the sauce to separate.
FAQs
Can I use other types of mushrooms?
Yes, cremini, portobello, or wild mushroom blends work beautifully and add depth of flavor.
How do I keep the sauce from curdling?
Keep the heat low when adding cream and cheese, and stir constantly for a smooth, stable sauce.
Can this be made ahead of time?
Yes, prepare the dish up to one day in advance and reheat gently before serving.
What dishes pair well with this?
It pairs excellently with grilled steak, roast chicken, pasta, mashed potatoes, or crusty bread.
Is this recipe keto-friendly?
Yes, it is low in carbs and suitable for ketogenic or low-carb diets.
Can I make it without cream cheese?
You can omit the cream cheese for a lighter sauce, or substitute with a splash more cream and parmesan.
How can I make this vegetarian?
The recipe is already vegetarian. Just ensure your cheese selections are vegetarian-certified if needed.
Can I freeze this dish?
Freezing is not recommended as the creamy sauce may separate upon thawing and reheating.
How do I thicken the sauce more?
Simmer slightly longer uncovered, or add a small spoon of flour or cornstarch slurry if desired.
What can I use instead of Italian seasoning?
A mix of dried oregano, basil, and thyme can be used in place of pre-mixed Italian seasoning.
Conclusion
Creamy Garlic Parmesan Mushrooms are a rich, flavorful, and elegant dish that’s surprisingly easy to make. Whether served as a comforting side or a delicious topping, these mushrooms bring gourmet flair to any meal. With their irresistible garlic-infused sauce and cheesy goodness, they’re sure to become a favorite addition to your recipe collection.
Print
Creamy Garlic Parmesan Mushrooms
- Total Time: 20 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
These Creamy Garlic Parmesan Mushrooms are a rich and indulgent side dish featuring tender sautéed mushrooms in a luscious garlic-infused cream sauce with parmesan and cream cheese. Perfect for weeknight dinners, holiday meals, or served over steak or pasta for added elegance and flavor.
Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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8 ounces white mushrooms (whole or sliced)
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2 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup grated parmesan cheese
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2 ounces cream cheese, softened
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1 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh chopped parsley (for garnish)
Instructions
Sauté the Mushrooms:
Heat butter and olive oil in a large skillet over medium heat. Add mushrooms and garlic, sautéing until mushrooms are tender and fragrant, about 6–8 minutes.
Make the Sauce:
Add heavy cream, parmesan cheese, and cream cheese to the skillet. Stir continuously until cheeses melt and sauce becomes smooth and creamy.
Season:
Stir in Italian seasoning, salt, and pepper. Simmer gently for another 2–3 minutes, allowing flavors to meld and the sauce to thicken slightly.
Garnish and Serve:
Sprinkle fresh chopped parsley over the top and serve hot as a side dish or over grilled meats, pasta, or mashed potatoes.
Notes
Cremini or baby bella mushrooms can be substituted for deeper flavor.
Add a splash of white wine before the cream for extra richness.
Can be made ahead and gently reheated on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
