Description
Creamy Garlic Salmon Pasta is a luxurious and satisfying dish that combines tender chunks of seared salmon with fettuccine pasta in a rich, garlicky cream sauce. Perfect for a romantic dinner or weeknight indulgence, this recipe is packed with bold flavor and silky texture. Keywords: Creamy Garlic Salmon Pasta, salmon fettuccine recipe, garlic cream sauce pasta, seafood pasta dinner, easy salmon pasta.
Ingredients
-
2 salmon fillets, cut into chunks
-
8 oz fettuccine pasta
-
2 tablespoons olive oil
-
2 tablespoons butter
-
3 cloves garlic, minced
-
1 cup heavy cream
-
1/2 cup grated Parmesan cheese
-
1 teaspoon lemon juice (optional)
-
Salt and black pepper to taste
-
Fresh parsley or basil, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
-
Cook fettuccine according to package instructions until al dente.
-
Drain and set aside, reserving ½ cup pasta water.
Step 2: Sear the Salmon
3. Heat olive oil in a large skillet over medium-high heat.
4. Season salmon chunks with salt and pepper.
5. Sear for 2–3 minutes per side until golden and cooked through. Remove and set aside.
Step 3: Make the Cream Sauce
6. In the same skillet, reduce heat to medium and melt butter.
7. Add garlic and sauté for 1 minute until fragrant.
8. Stir in heavy cream and bring to a gentle simmer for 2–3 minutes.
9. Add Parmesan cheese and stir until melted and sauce is smooth.
10. Season with salt, pepper, and lemon juice if using.
Step 4: Combine and Serve
11. Toss cooked pasta into the cream sauce, adding a bit of reserved pasta water to loosen if needed.
12. Gently fold in the seared salmon chunks.
13. Serve hot, garnished with fresh parsley or bas
Notes
-
Use skinless salmon for easier eating.
-
Swap fettuccine for linguine, penne, or spaghetti if preferred.
-
Add spinach or sun-dried tomatoes for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
