Description
Treat yourself to these Creamy Garlic Sauce Baby Potatoes, a rich and flavorful side dish featuring tender baby potatoes tossed in a luscious, garlicky, and cheesy cream sauce. Easy to make and full of comfort, this dish is the perfect accompaniment to any meal and will have everyone coming back for seconds!
Ingredients
Instructions
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Boil the Potatoes:
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Bring a large pot of salted water to a boil.
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Add halved baby potatoes and cook for 10-12 minutes, until fork-tender.
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Drain and set aside.
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Prepare the Garlic Sauce:
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In a large skillet, heat olive oil over medium heat.
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Add finely chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
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Make it Creamy:
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Lower the heat and pour in the heavy cream.
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Stir continuously, letting the sauce simmer and thicken slightly.
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Add Cheese:
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Stir in the grated Parmesan cheese until melted and fully incorporated.
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Season with salt and pepper to taste.
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Combine Potatoes and Sauce:
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Add the boiled potatoes into the skillet.
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Toss gently to coat them evenly in the creamy garlic sauce.
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Garnish and Serve:
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Sprinkle with freshly chopped parsley if desired.
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Serve hot and enjoy!
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Notes
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For extra richness, you can add a tablespoon of butter to the sauce.
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A pinch of crushed red pepper flakes can add a nice subtle kick.
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This dish pairs beautifully with grilled meats, seafood, or a hearty vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Side Dish, Comfort Food
- Method: Boiling, Sautéing
- Cuisine: American
