Description
This Creamy Honey BBQ Chicken & Cheddar Pasta blends smoky sweetness with rich, cheesy goodness for the ultimate comfort meal. Tender chicken, sharp cheddar, and a creamy BBQ sauce come together in one irresistible pasta dish ready in just 30 minutes!
Ingredients
For the Chicken:
-
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
-
1 tbsp olive oil
-
1/2 tsp garlic powder
-
Salt and black pepper, to taste
For the Sauce & Pasta:
-
8 oz penne or rotini pasta
-
1 tbsp butter
-
1/2 cup diced onion
-
2 garlic cloves, minced
-
1/2 cup honey BBQ sauce
-
1/2 cup chicken broth
-
1 cup heavy cream
-
1 1/2 cups shredded sharp cheddar cheese
-
1/4 tsp smoked paprika
-
Fresh parsley for garnish (optional)
Instructions
-
Cook the Pasta:
-
Boil pasta according to package directions. Drain and set aside.
-
-
Cook the Chicken:
-
In a large skillet, heat olive oil over medium-high heat.
-
Season chicken with garlic powder, salt, and pepper.
-
Cook for 6–7 minutes until golden and cooked through. Remove and set aside.
-
-
Make the Sauce:
-
In the same skillet, melt butter and sauté onions until soft (about 3 minutes).
-
Add minced garlic and cook for 1 minute.
-
Stir in honey BBQ sauce, chicken broth, and heavy cream. Bring to a simmer.
-
Add cheddar cheese and smoked paprika, stirring until sauce is smooth and melted.
-
-
Combine and Serve:
-
Toss cooked pasta and chicken in the sauce until everything is well coated.
-
Garnish with parsley if desired and serve warm.
-
Notes
Use rotisserie chicken to cut down prep time. Spice it up with a dash of hot sauce or cayenne pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
