Description
This Creamy Honey Buffalo Steak Pasta Bake is a bold and comforting dish that combines tender steak slices, al dente pasta, and a sweet-spicy buffalo cream sauce. Finished with melty cheddar and Parmesan cheese, it’s the perfect baked pasta recipe for spice lovers who crave creamy, cheesy comfort food with a twist.
Ingredients
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1 lb steak, cooked and sliced
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12 oz pasta (penne or rigatoni)
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1 cup buffalo sauce
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1/2 cup honey
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1 cup heavy cream
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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2 cups spinach (optional)
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2 tbsp olive oil
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1 tsp garlic powder
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Salt and pepper to taste
Instructions
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Preheat Oven: Preheat to 375°F (190°C).
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Cook Pasta: Boil pasta until al dente. Drain and set aside.
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Sauté Steak: In a skillet, heat olive oil over medium heat. Add sliced cooked steak, garlic powder, salt, and pepper. Sauté for 2–3 minutes.
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Mix Sauce: In a bowl, whisk together buffalo sauce, honey, heavy cream, and half the cheddar cheese.
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Assemble Casserole: In a large baking dish, combine pasta, steak mixture, spinach (if using), and sauce. Mix until evenly coated.
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Add Cheese & Bake: Top with remaining cheddar and Parmesan cheese. Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
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Serve: Let rest for 5 minutes before serving.
Notes
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Adjust buffalo sauce and honey for desired heat and sweetness.
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Substitute chicken or meatless steak for variations.
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Add blue cheese crumbles for an extra tangy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
