Description
Creamy Honey Pepper Chicken Mac and Cheese Delight is a savory-sweet twist on the classic comfort dish. Tender chicken is glazed with a honey pepper sauce and folded into rich, cheesy pasta with a blend of cheddar and mozzarella — a perfect fusion of flavor and indulgence.
Ingredients
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12 oz elbow macaroni or cavatappi pasta
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1 lb boneless chicken breast, cut into bite-sized pieces
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Salt and pepper, to taste
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1 tbsp olive oil or butter (for sautéing)
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1 cup cheddar cheese, shredded
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1 cup mozzarella cheese, shredded
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1 cup heavy cream
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1/2 cup milk
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2 tbsp butter
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2 tbsp all-purpose flour
Honey Pepper Glaze:
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1/4 cup honey
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1 tsp cracked black pepper
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1 tbsp soy sauce or Worcestershire sauce (optional for depth)
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1 tbsp water
Instructions
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Cook Pasta:
Boil pasta in salted water until al dente. Drain and set aside. -
Prepare Chicken:
Season chicken with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat. Cook chicken until browned and cooked through. Remove and set aside. -
Make Cheese Sauce:
In the same pan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add heavy cream and milk, whisking until smooth and thickened. Stir in cheddar and mozzarella cheese until melted and creamy. -
Honey Pepper Glaze:
In a small saucepan, combine honey, cracked black pepper, soy sauce, and water. Simmer for 2–3 minutes until slightly thickened.
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Combine and Serve:
Mix cooked pasta and cheese sauce. Fold in chicken. Drizzle with honey pepper glaze and gently stir. Serve hot, optionally garnished with extra cheese or herbs.
Notes
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Add a pinch of cayenne for a spicy kick.
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Use rotisserie chicken to save time.
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Store leftovers in the fridge up to 3 days and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
