Creamy Mushroom & Ground Beef Bake

Short Description

Creamy Mushroom & Ground Beef Bake is a comforting casserole that combines savory ground beef, earthy mushrooms, and a rich, cheesy sauce. This dish is perfect for weeknight dinners or potlucks, offering a satisfying meal that’s both hearty and flavorful.

Why You’ll Love This Recipe

• Hearty and Satisfying: The combination of ground beef and mushrooms provides a robust and filling meal.
• Rich and Creamy: The blend of cream of mushroom soup and sour cream creates a luscious sauce that envelops the ingredients.Words of Deliciousness
• Cheesy Goodness: Topped with melted mozzarella or cheddar cheese, this bake offers a delightful cheesy crust.
• Versatile Serving Options: Serve over egg noodles, rice, or cauliflower rice to suit your dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• ½ tsp paprika
• ½ tsp thyme (optional)
• Salt and pepper to taste
• 1 cup shredded mozzarella or cheddar cheese
• Optional: cooked egg noodles, rice, or cauliflower rice for servingFood.comSouthern Living+9Easy Family Recipes+9Eat Better Recipes+9Allrecipes+3Southern Living+3Log in or sign up to view+3

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Beef and Vegetables: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion, sliced mushrooms, and minced garlic. Sauté until the vegetables are tender. Drain any excess fat.
3. Prepare Sauce: Stir in the cream of mushroom soup, sour cream, paprika, thyme (if using), salt, and pepper. Mix until well combined and heated through.
4. Assemble Casserole: Transfer the beef mixture into a greased 9×13-inch baking dish. Spread evenly.
5. Add Cheese: Sprinkle the shredded cheese over the top of the casserole.
6. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it rest for a few minutes. Serve over your choice of egg noodles, rice, or cauliflower rice.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutesdesing gayo+3Simply Recipes+3Allrecipes+3Wikipedia+2desing gayo+2The Roasted Root+2

Variations

• Add Vegetables: Incorporate chopped spinach, bell peppers, or zucchini for added nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier version.
• Different Cheeses: Experiment with cheeses like Swiss, provolone, or a Mexican blend for varied flavors.
• Low-Carb Option: Serve over cauliflower rice or steamed vegetables instead of traditional starches.

Storage/Reheating

• Storage: Allow the casserole to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave until heated through. For larger portions, cover with foil and reheat in a 350°F (175°C) oven until warm.
• Freezing: Freeze the baked casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to ground beef.

Is it necessary to use fresh mushrooms?

While fresh mushrooms provide the best texture and flavor, canned mushrooms can be used in a pinch.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What can I serve with this casserole?

A fresh green salad or steamed vegetables make excellent side dishes to complement this hearty casserole.

Can I use a different type of soup?

Yes, cream of chicken or cream of celery soup can be used as substitutes for cream of mushroom soup.

How can I make this dish gluten-free?

Use a gluten-free condensed soup and ensure all other ingredients, like the sour cream and cheese,

Creamy Mushroom & Ground Beef Bake

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• Author: Olivia
• Total Time: 40 minutes
• Yield: 4-6 servings

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Description

This creamy mushroom and ground beef bake is the ultimate comfort food—rich, cheesy, and packed with savory flavor. Made with hearty beef, tender mushrooms, and a luscious creamy sauce, it’s perfect served over noodles, rice, or low-carb cauliflower rice.

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Ingredients

• 1 lb ground beef

• 8 oz mushrooms, sliced

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup sour cream

• 1/2 tsp paprika

• 1/2 tsp thyme (optional)

• Salt and pepper to taste

• 1 cup shredded mozzarella or cheddar cheese

 

• Optional: cooked egg noodles, rice, or cauliflower rice for serving

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Instructions

• Preheat oven to 375°F (190°C).

• Cook the Beef Mixture:

  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

  • Add diced onion, garlic, and mushrooms. Sauté until tender, about 5–7 minutes.

• Add Creamy Ingredients:

  • Stir in cream of mushroom soup, sour cream, paprika, thyme (if using), salt, and pepper.

  • Mix until fully combined and heated through.

• Assemble the Bake:

  • Transfer mixture to a greased 9×9-inch or similar baking dish.

  • Sprinkle shredded cheese evenly over the top.

• Bake:

  • Bake uncovered for 20–25 minutes, or until bubbly and golden on top.

 

• Serve:

  • Serve hot over cooked egg noodles, rice, or cauliflower rice.

Notes

• Use ground turkey or chicken for a lighter version.

• Add peas or spinach for extra veggies.

 

• Great for meal prep—reheats beautifully.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American