Description
This creamy mushroom and ground beef bake is the ultimate comfort food—rich, cheesy, and packed with savory flavor. Made with hearty beef, tender mushrooms, and a luscious creamy sauce, it’s perfect served over noodles, rice, or low-carb cauliflower rice.
Ingredients
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1 lb ground beef
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8 oz mushrooms, sliced
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1 small onion, diced
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup sour cream
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1/2 tsp paprika
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1/2 tsp thyme (optional)
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Salt and pepper to taste
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1 cup shredded mozzarella or cheddar cheese
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Optional: cooked egg noodles, rice, or cauliflower rice for serving
Instructions
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Preheat oven to 375°F (190°C).
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Cook the Beef Mixture:
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add diced onion, garlic, and mushrooms. Sauté until tender, about 5–7 minutes.
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Add Creamy Ingredients:
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Stir in cream of mushroom soup, sour cream, paprika, thyme (if using), salt, and pepper.
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Mix until fully combined and heated through.
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Assemble the Bake:
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Transfer mixture to a greased 9×9-inch or similar baking dish.
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Sprinkle shredded cheese evenly over the top.
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Bake:
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Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
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Serve:
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Serve hot over cooked egg noodles, rice, or cauliflower rice.
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Notes
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Use ground turkey or chicken for a lighter version.
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Add peas or spinach for extra veggies.
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Great for meal prep—reheats beautifully.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
