Creamy Parmesan Garlic Beef Bowtie Pasta is a rich and comforting one-pot meal that combines savory ground beef, perfectly cooked bowtie pasta, and a velvety Parmesan garlic sauce. This easy-to-make dinner is ideal for busy weeknights and delivers restaurant-style flavor in under 30 minutes. With simple ingredients and hearty flavor, it’s sure to become a family favorite.
Why You’ll Love This Recipe
This pasta dish is the perfect combination of creamy, cheesy, and savory. The garlic-Parmesan sauce coats every piece of tender bowtie pasta and pairs beautifully with seasoned ground beef. It’s a one-pan meal with minimal cleanup, and it’s customizable with vegetables or spices to suit your taste. Whether you’re feeding a family or craving comfort food, this dish hits the mark.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ground beef
- Worcestershire sauce
- Italian seasoning
- butter
- beef broth
- bowtie pasta (farfalle)
- freshly grated Parmesan cheese
(Note: The recipe appears to be incomplete. If there are additional ingredients such as garlic, cream, or heavy cream, let me know so I can include them properly.)
Directions
-
Brown the Beef:
In a large skillet or deep sauté pan over medium heat, cook the ground beef until browned and cooked through, breaking it into crumbles as it cooks. Drain excess grease if needed. -
Season the Beef:
Stir in Worcestershire sauce and Italian seasoning. Cook for 1–2 more minutes to blend the flavors. -
Add Butter and Broth:
Add the butter to the pan and let it melt completely. Pour in the beef broth and stir to combine. -
Cook the Pasta:
Stir in the bowtie pasta. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 12–15 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally. -
Add Parmesan:
Once the pasta is cooked and the sauce has thickened, stir in the freshly grated Parmesan cheese until melted and creamy. -
Serve:
Serve hot, garnished with extra Parmesan or chopped parsley if desired.
Servings and timing
Servings: 4–6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Variations
- Creamy Version: Stir in ½ cup of heavy cream or cream cheese for an even richer sauce.
- Add Veggies: Sautéed spinach, mushrooms, or peas make great additions for extra nutrition.
- Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce for heat.
- Different Pasta: Use penne, rotini, or shells if bowtie pasta isn’t available.
- Herb Finish: Top with fresh basil or thyme for a burst of flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of broth or water to loosen the sauce. You can also microwave in 30-second intervals, stirring in between, until warmed through. This dish is not ideal for freezing due to the creamy cheese sauce.
FAQs
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan melts more smoothly and gives the best flavor, but pre-grated can be used in a pinch.
Can I use ground turkey or chicken instead of beef?
Yes, both are great lean alternatives and work well in this recipe.
How do I prevent the pasta from sticking or overcooking?
Stir occasionally while the pasta is simmering, and don’t overcook. Check the pasta texture around the 12-minute mark.
Can I make this dish in advance?
Yes, but for the best texture, enjoy it fresh. If reheating, add a bit of liquid to keep the sauce creamy.
Is this dish gluten-free?
As written, no. Use gluten-free pasta and check that all sauces and seasonings are gluten-free to adapt it.
What can I serve with this dish?
A green salad, garlic bread, or steamed vegetables make perfect sides.
Can I add more cheese?
Absolutely! Try adding mozzarella or provolone for a cheesier twist.
What if my sauce is too thick?
Add a splash of warm broth or milk and stir well until it reaches the desired consistency.
Can I make this without Italian seasoning?
Yes. Use a mix of dried basil, oregano, and thyme if Italian seasoning isn’t available.
Will this work as a baked pasta dish?
Yes. Transfer the finished pasta to a baking dish, top with extra cheese, and broil for a few minutes until bubbly and golden.
Conclusion
Creamy Parmesan Garlic Beef Bowtie Pasta is a satisfying, one-pan wonder that combines rich flavors and simple ingredients in a dish the whole family will love. With tender pasta, seasoned beef, and a luscious cheese sauce, it’s the perfect comfort food for busy evenings. Keep this easy recipe on hand—you’ll want to make it again and again.
Print
Creamy Parmesan Garlic Beef Bowtie Pasta
- Total Time: 30 minutes
- Yield: Serves 4–6 1x
Description
This Creamy Parmesan Garlic Beef Bowtie Pasta is a quick, one-pot comfort food favorite featuring savory ground beef, tender bowtie pasta, and a rich, garlicky Parmesan cream sauce. Perfect for busy weeknights, it’s packed with flavor and ready in under 30 minutes.
Ingredients
- 1 lb ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz bowtie pasta (farfalle)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook Beef:
In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat. Stir in Worcestershire sauce, Italian seasoning, and garlic. Cook 1 minute more. - Add Broth & Pasta:
Add butter and pour in beef broth. Bring to a boil. Stir in uncooked bowtie pasta. Reduce heat, cover, and simmer for 10–12 minutes or until pasta is al dente. - Make It Creamy:
Stir in heavy cream and Parmesan cheese until melted and sauce is creamy. Simmer uncovered for 2–3 more minutes to thicken. - Season & Serve:
Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve hot.
Notes
- Use freshly grated Parmesan for the best melt and flavor.
- Swap in ground turkey or sausage for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
