Description
This Creamy Parmesan Garlic Beef Bowtie Pasta is a quick, hearty meal packed with savory flavor. With tender ground beef, aromatic garlic, and a luscious Parmesan cream sauce, it’s the perfect comfort food for weeknight dinners or satisfying leftovers.
Ingredients
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1 lb ground beef
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3 teaspoons olive oil
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5-6 cloves garlic, minced
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1 small onion, finely chopped
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1 teaspoon Worcestershire sauce
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1 teaspoon Italian seasoning
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2 cups heavy cream
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1 cup grated Parmesan cheese
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12 oz bowtie (farfalle) pasta
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta:
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Boil bowtie pasta according to package directions. Drain and set aside.
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Brown the Beef:
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In a large skillet, heat olive oil over medium heat.
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Add ground beef, breaking it apart, and cook until browned. Drain excess fat.
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Add Aromatics:
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Stir in minced garlic and chopped onion. Cook for 2–3 minutes until fragrant and translucent.
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Add Worcestershire sauce and Italian seasoning. Stir to combine.
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Make the Creamy Sauce:
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Pour in heavy cream and bring to a gentle simmer.
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Stir in grated Parmesan cheese until melted and the sauce thickens. Season with salt and pepper.
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Combine:
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Add the cooked bowtie pasta to the skillet and toss to coat evenly in the sauce.
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Serve:
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Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
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Notes
Substitute ground beef with Italian sausage or ground turkey for a different flavor. You can add sautéed mushrooms or spinach for extra depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
