Short Description
Creamy Sausage & Potato Bake is a hearty, comforting casserole that combines tender potatoes, savory smoked sausage, and a rich, cheesy sauce. This dish is perfect for family dinners, potlucks, or any occasion that calls for a satisfying, crowd-pleasing meal.
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Why You’ll Love This Recipe
Hearty and Filling: Packed with protein and carbohydrates, this casserole is a complete meal that satisfies hunger and warms the soul.
Easy to Prepare: With simple ingredients and straightforward steps, this dish is accessible to cooks of all skill levels.
Versatile: Easily adaptable to include your favorite vegetables or cheeses, making it a customizable dish to suit your preferences.
Make-Ahead Friendly: Prepare in advance and bake when ready, making it convenient for busy schedules.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb smoked sausage or kielbasa, sliced
4 cups potatoes, peeled and thinly sliced
1 small onion, diced
1 can (10.5 oz) cream of mushroom or cream of chicken soup
¾ cup sour cream
1½ cups shredded cheddar cheese
Salt and pepper, to taste
Optional: chopped parsley, for garnish
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Directions
Preheat Oven: Set your oven to 375°F (190°C).
Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.
Layer Ingredients: In the prepared dish, layer half of the sliced potatoes, followed by half of the diced onions and half of the sliced sausage. Repeat the layers with the remaining potatoes, onions, and sausage.
Mix Sauce: In a separate bowl, combine the cream of mushroom or chicken soup with the sour cream. Stir until well blended.
Assemble Casserole: Pour the soup mixture evenly over the layered ingredients in the baking dish.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve warm.
Servings and Timing
Servings: 6
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
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Variations
Add Vegetables: Incorporate sliced bell peppers, mushrooms, or spinach for added nutrition and flavor.
Spice It Up: Use spicy sausage or add a pinch of red pepper flakes to the sauce for a kick.
Different Cheeses: Experiment with mozzarella, pepper jack, or gouda for a different cheese profile.
Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or basil to the sauce for an aromatic touch.
Storage/Reheating
Storage: Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave until heated through. For larger portions, cover with foil and reheat in a 350°F (175°C) oven until warm.
Freezing: This casserole can be frozen before or after baking. Wrap tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking or reheating.
FAQs
Can I use a different type of sausage?
Yes, you can substitute with turkey sausage, chicken sausage, or even vegetarian sausage alternatives to suit your dietary preferences.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal due to their starchy content, which helps create a creamy texture.
Can I prepare this dish ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Is it necessary to peel the potatoes?
Peeling is recommended for a smoother texture, but if you prefer the added fiber and texture, you can leave the skins on.
Can I use fresh mushrooms instead of canned soup?
Yes, sauté fresh mushrooms and combine them with a homemade white sauce as a substitute for the canned soup.
How can I make this dish gluten-free?
Use a gluten-free cream soup and ensure all other ingredients, like the sausage and sour cream, are certified gluten-free.
What side dishes pair well with this casserole?
A fresh green salad, steamed vegetables, or crusty bread complement this hearty dish well.
Can I add more cheese?
Certainly. Feel free to increase the cheese quantity or mix different types for a cheesier casserole.
How do I know when the casserole is done?
The casserole is ready when the potatoes are tender, and the top is golden brown and bubbly.
Can I cook this in a slow cooker?
Yes, layer the ingredients in a greased slow cooker and cook on low for 6–8 hours or until the potatoes are tender.
Conclusion
Creamy Sausage & Potato Bake is a versatile and satisfying dish that brings comfort and flavor to any meal. Its rich, cheesy layers combined with hearty sausage and tender potatoes make it a favorite for both weeknight dinners and special occasions. With easy preparation and customizable options, this casserole is sure to become a staple in your recipe collection.
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Creamy Sausage & Potato Bake
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This creamy sausage and potato bake is a comforting, hearty casserole loaded with tender potatoes, savory smoked sausage, melted cheddar cheese, and a creamy mushroom or chicken base. It’s an easy, family-friendly dinner that’s perfect for chilly nights and busy weeknights alike.
Ingredients
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1 lb smoked sausage or kielbasa, sliced
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4 cups potatoes, peeled and thinly sliced
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1 small onion, diced
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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3/4 cup sour cream
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1 1/2 cups shredded cheddar cheese
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Salt and pepper, to taste
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Optional: chopped parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish.
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Make the Creamy Base:
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In a large bowl, combine cream of soup, sour cream, and 1 cup of shredded cheese.
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Stir in salt and pepper to taste.
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Layer the Bake:
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In the prepared dish, layer half of the sliced potatoes, half the sausage, and half the diced onion.
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Spoon half the creamy mixture over the top.
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Repeat the layers, ending with the remaining creamy mixture.
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Top & Bake:
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Sprinkle the remaining 1/2 cup cheddar cheese on top.
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Cover with foil and bake for 40 minutes.
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Remove foil and bake an additional 15–20 minutes until the top is golden and bubbly, and potatoes are tender.
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Serve:
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Let cool slightly before serving. Garnish with parsley if desired.
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Notes
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Add chopped bell peppers or spinach for extra veggies.
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Use pre-cooked sausage for faster prep.
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Can be made ahead and refrigerated overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
