Description
This creamy sausage and potato bake is a comforting, hearty casserole loaded with tender potatoes, savory smoked sausage, melted cheddar cheese, and a creamy mushroom or chicken base. It’s an easy, family-friendly dinner that’s perfect for chilly nights and busy weeknights alike.
Ingredients
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1 lb smoked sausage or kielbasa, sliced
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4 cups potatoes, peeled and thinly sliced
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1 small onion, diced
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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3/4 cup sour cream
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1 1/2 cups shredded cheddar cheese
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Salt and pepper, to taste
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Optional: chopped parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish.
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Make the Creamy Base:
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In a large bowl, combine cream of soup, sour cream, and 1 cup of shredded cheese.
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Stir in salt and pepper to taste.
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Layer the Bake:
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In the prepared dish, layer half of the sliced potatoes, half the sausage, and half the diced onion.
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Spoon half the creamy mixture over the top.
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Repeat the layers, ending with the remaining creamy mixture.
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Top & Bake:
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Sprinkle the remaining 1/2 cup cheddar cheese on top.
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Cover with foil and bake for 40 minutes.
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Remove foil and bake an additional 15–20 minutes until the top is golden and bubbly, and potatoes are tender.
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Serve:
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Let cool slightly before serving. Garnish with parsley if desired.
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Notes
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Add chopped bell peppers or spinach for extra veggies.
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Use pre-cooked sausage for faster prep.
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Can be made ahead and refrigerated overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
