Creamy Velveeta Beef Pasta with Bowtie Noodles is a hearty, family-style comfort dish that brings together tender ground beef, rich creamy cheese, and perfectly cooked bowtie noodles. The Velveeta cheese melts into a smooth, velvety sauce, and the cream of chicken soup adds a depth of savory flavor, making this an easy, filling meal for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
This dish is pure comfort in a bowl—easy to prepare, crowd-pleasing, and rich in flavor.
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Quick and satisfying: Ready in under 30 minutes with minimal effort.
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One-pan style meal: Perfect for busy households and hungry families.
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Incredibly creamy: Thanks to Velveeta and cream of chicken soup.
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Customizable: Add veggies, swap meats, or spice it up to suit your preferences.
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Leftover-friendly: Tastes great the next day and reheats well.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2.25 pounds ground beef
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1 block (32 oz) Velveeta cheese, cubed
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1 can (10.5 oz) cream of chicken soup
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1 box (16 oz) bowtie pasta (farfalle)
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Salt and pepper to taste
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Optional: 1 teaspoon garlic powder or onion powder for extra flavor
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Optional: ½ cup milk for a thinner, silkier sauce
directions
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Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.
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In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
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Add the cream of chicken soup to the beef and stir until well combined.
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Reduce heat to low and add the cubed Velveeta cheese. Stir frequently until fully melted and smooth.
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If the sauce is too thick, stir in a splash of milk until desired consistency is reached.
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Add the cooked pasta to the skillet and stir to coat evenly with the creamy beef and cheese mixture.
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Season with salt, pepper, and optional garlic or onion powder to taste.
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Serve warm and enjoy.
Servings and timing
This recipe serves approximately 8–10 people.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Variations
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Add vegetables: Mix in cooked broccoli, peas, or bell peppers for added nutrition.
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Spicy version: Add a can of Rotel or a dash of hot sauce for a kick.
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Cheese blend: Stir in shredded cheddar or Monterey Jack for more cheese variety.
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Meat swap: Use ground turkey or sausage instead of beef.
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Baked version: Transfer to a baking dish, top with shredded cheese, and bake at 375°F for 15 minutes until bubbly.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave in 30-second intervals, stirring in between, or reheat gently on the stove with a splash of milk to loosen the sauce.
This dish can be frozen for up to 2 months, though the texture of the pasta may soften slightly after thawing.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, rotini, or shells works well in this dish.
Is there a substitute for Velveeta?
You can use a blend of American cheese and cheddar or make a homemade cheese sauce, though the texture may differ slightly.
Can I make this dish in a slow cooker?
Yes, cook and drain the beef first, then combine all ingredients in a slow cooker on low for 2–3 hours until the cheese melts and blends.
How do I keep the cheese from clumping?
Stir frequently while melting the Velveeta and use low heat to ensure a smooth, even sauce.
Can I add herbs or spices?
Absolutely. Try parsley, paprika, Italian seasoning, or a dash of cayenne for added flavor.
Does this recipe use condensed soup?
Yes, cream of chicken is typically a condensed soup and should be used as-is, without adding water.
What’s a good side for this dish?
A green salad, garlic bread, or roasted vegetables make great sides.
Can I prepare it ahead of time?
Yes, assemble the dish and refrigerate. Reheat before serving and stir well to bring back creaminess.
Will this work with leftover cooked beef?
Yes, just skip the browning step and heat the cooked beef with the soup and cheese.
Is this dish kid-friendly?
Very much so! Its creamy, cheesy texture and mild flavor make it a favorite with kids.
Conclusion
Creamy Velveeta Beef Pasta with Bowtie Noodles is the ultimate comfort food—simple, hearty, and full of cheesy goodness. Whether you’re feeding a crowd or prepping for the week, this dish is sure to satisfy with minimal effort and maximum flavor. Add it to your dinner rotation for a meal that’s both budget-friendly and family-approved.
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Creamy Velveeta Beef Pasta with Bowtie Noodles
- Total Time: 30 minutes
- Yield: 6-8 servings
Description
This Creamy Velveeta Beef Pasta with Bowtie Noodles is a cheesy, comforting, and easy one-pot meal perfect for weeknights. Made with creamy Velveeta, savory ground beef, and tender bowtie pasta, it’s a family-favorite dinner that’s ready in under an hour.
Ingredients
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2.25 pounds ground beef
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1 big block of Velveeta cheese (32 oz), cubed
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1 can cream of chicken soup (10.5 oz)
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1 box bowtie noodles (farfalle), 16 oz
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Salt and pepper, to taste
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Optional: 1/2 tsp garlic powder or onion powder for extra flavor
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Optional garnish: chopped parsley or shredded cheddar
Instructions
In a large pot or deep skillet, cook ground beef over medium heat until browned and cooked through. Drain excess grease.
Meanwhile, cook bowtie pasta according to package instructions. Drain and set aside.
To the cooked beef, add cubed Velveeta cheese and cream of chicken soup. Stir until cheese is completely melted and the mixture is smooth.
Add in the cooked pasta and mix until evenly coated in the cheesy sauce.
Season with salt, pepper, and optional spices to taste.
Serve hot, optionally garnished with parsley or extra cheese.
Notes
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Swap cream of chicken for cream of mushroom for a deeper flavor.
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Add frozen peas or sautéed mushrooms for a veggie boost.
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This dish reheats well—great for leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
