Description
This Crispy Chicken with Creamy Pasta recipe features golden-fried chicken breasts served over rich, garlicky Parmesan cream pasta. It’s the perfect family dinner that’s indulgent, flavorful, and satisfying! #crispychicken #creamypasta #chickenrecipes
Ingredients
For the Crispy Chicken:
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4 boneless, skinless chicken breasts
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1 cup breadcrumbs
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp paprika
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2 eggs, beaten
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Salt and pepper, to taste
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Olive oil, for frying
For the Creamy Pasta:
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8 oz pasta (penne or fettuccine)
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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3 cloves garlic, minced
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2 tbsp butter
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Salt and pepper, to taste
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Fresh parsley, for garnish
Instructions
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Bread the Chicken: Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl. Dip chicken into beaten eggs, then coat in the breadcrumb mixture.
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Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry each chicken breast for 5–6 minutes per side until golden and cooked through. Set aside.
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Cook Pasta: Boil pasta according to package directions. Drain and set aside.
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Make Sauce: In a saucepan, melt butter. Add garlic and sauté for 1–2 minutes. Add heavy cream, bring to a simmer, and stir in Parmesan. Cook until thickened. Season with salt and pepper.
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Assemble: Toss cooked pasta in the creamy sauce. Plate with crispy chicken on top. Garnish with parsley and serve.
Notes
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For added flavor, use Italian-style breadcrumbs.
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Add spinach or sun-dried tomatoes to the sauce for a twist.
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Use chicken tenders or thighs for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
