Short Description

Crispy Honey Garlic Glazed Salmon is a flavorful dish that combines the richness of salmon with a sweet and savory honey garlic glaze. This easy-to-make recipe delivers a crispy, golden-brown crust while keeping the inside tender and flaky. Perfect for a quick weeknight dinner or an elegant meal, this dish pairs beautifully with rice, quinoa, or roasted vegetables.

Why You’ll Love This Recipe

Crispy on the outside, tender on the inside
A perfect balance of sweet, savory, and garlicky flavors
Quick and easy – ready in under 30 minutes
Pairs well with rice, vegetables, or salad
Great for both casual meals and special occasions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salmon:

4 salmon fillets (skin-on for extra crispiness)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper

For the Honey Garlic Glaze:

¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic, minced
1 teaspoon fresh ginger, minced (optional)
1 teaspoon lemon juice
½ teaspoon red pepper flakes (optional, for spice)

For Garnish:

2 tablespoons chopped green onions
1 teaspoon sesame seeds (optional)

Directions

1. Prepare the Ingredients

Pat dry the salmon fillets with paper towels to remove excess moisture.
Season with salt and black pepper on both sides.
Mince the garlic and ginger, and chop the green onions for garnish.

2. Make the Honey Garlic Glaze

In a small bowl, whisk together honey, soy sauce, garlic, ginger, lemon juice, and red pepper flakes.
Set aside to let the flavors meld.

3. Cook the Salmon

Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets skin-side down and cook undisturbed for 4 minutes, until golden and crispy.
Carefully flip the salmon and cook for another 3-4 minutes, until fully cooked (internal temperature should reach 145°F (63°C)).

4. Glaze the Salmon

Reduce heat to medium-low and pour the honey garlic glaze over the salmon.
Let it simmer for 1-2 minutes, spooning the glaze over the fillets.

5. Serve & Garnish

Remove from heat and transfer salmon to plates.
Garnish with chopped green onions and sesame seeds.
Serve immediately with steamed rice, roasted vegetables, or a fresh salad.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Kick: Add extra red pepper flakes or a drizzle of sriracha.
Citrus Twist: Swap lemon juice for orange juice for a slightly sweeter glaze.
Grilled Version: Grill the salmon instead of pan-frying for a smoky flavor.
Oven-Baked: Bake at 400°F (200°C) for 12-15 minutes, brushing with glaze in the last 5 minutes.
Teriyaki Style: Replace soy sauce with teriyaki sauce for a deeper umami flavor.

Storage/Reheating

Refrigeration: Store leftover salmon in an airtight container for up to 3 days.
Freezing: Wrap cooked salmon tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a skillet over low heat or microwave in 30-second intervals, adding a splash of water to prevent drying out.

FAQs

Can I use frozen salmon?

Yes! Thaw frozen salmon overnight in the refrigerator, then pat dry before cooking.

What side dishes go well with this salmon?

This dish pairs well with steamed jasmine rice, roasted asparagus, quinoa, or a simple green salad.

Can I use skinless salmon?

Yes, but skin-on salmon gets crispier and holds moisture better. If using skinless fillets, reduce cooking time slightly.

How do I know when the salmon is done?

Use a fork to gently press the fish—it should flake easily. You can also check with a thermometer; it should reach 145°F (63°C).

Can I make the glaze ahead of time?

Yes! Store the glaze in the refrigerator for up to 5 days. Reheat before using.

What’s the best type of honey to use?

Use pure honey for the best flavor. Avoid heavily processed honey with added sugars.

Can I cook this salmon in the air fryer?

Yes! Air fry at 375°F (190°C) for 10-12 minutes, brushing with glaze in the last few minutes.

Can I make this dish dairy-free?

Yes, this recipe is naturally dairy-free. Just ensure your side dishes are dairy-free as well.

What’s the best way to get a crispy crust?

Pat the salmon dry before cooking, use a hot skillet, and avoid moving the fillets while they sear.

Can I double the recipe?

Absolutely! Just cook in batches to avoid overcrowding the pan.

Conclusion

Crispy Honey Garlic Glazed Salmon is a quick, flavorful, and nutritious dish that’s perfect for any meal. The combination of sweet honey, savory garlic, and crispy salmon creates a restaurant-quality dish in just under 30 minutes. Whether paired with rice, vegetables, or a light salad, this recipe is sure to impress. Try it today for an easy yet satisfying dinner!

Crispy Honey Garlic Glazed Salmon

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Author: Olivia
Total Time: 25 minutes
Yield: 4-servings
Diet: Gluten Free

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Description

This Crispy Honey Garlic Glazed Salmon is the perfect balance of sweet, savory, and crispy goodness. The caramelized honey-garlic glaze coats each flaky fillet, making it an irresistible meal in under 30 minutes. Serve it over rice or with roasted vegetables for a complete and satisfying dish!

Ingredients

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Instructions

1️⃣ Prepare the Ingredients:

Pat dry the salmon fillets with a paper towel to remove excess moisture. This helps them crisp up in the pan.
Season both sides with salt and black pepper.

2️⃣ Make the Honey Garlic Glaze:

In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, lemon juice, and red pepper flakes.
Stir and simmer for 4-5 minutes, until slightly thickened. Remove from heat and set aside.

3️⃣ Cook the Salmon:

Heat 2 tbsp olive oil in a skillet over medium-high heat.
Place the salmon skin-side down and sear for 4-5 minutes, until crispy and golden.
Flip and cook for another 3-4 minutes, brushing the salmon with half of the glaze while cooking.

4️⃣ Glaze & Serve:

Once the salmon reaches 145°F (63°C) internally, remove from heat.
Drizzle with the remaining honey garlic glaze and garnish with green onions and sesame seeds.
Serve immediately over steamed rice, quinoa, or roasted vegetables.

Notes

✅ For extra crispiness, pat the salmon dry before cooking.
✅ Don’t overcook! Remove salmon from heat at 140°F, as it will continue cooking off the stove.
✅ Marinate for more flavor—Let the salmon sit in the glaze for 30 minutes before cooking.
✅ For a smoky twist, grill the salmon instead of pan-searing.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Searing
Cuisine: Asian-Inspired