Description
These Crispy Salmon Bites Cooked in an Air Fryer are a healthy, quick, and delicious way to enjoy seafood! Perfectly seasoned and air-fried to golden perfection, they make a fantastic appetizer, snack, or protein-packed meal ready in just 20 minutes.
Ingredients
Instructions
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Prepare the Salmon:
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In a large bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Coat the Salmon:
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In a separate bowl, mix the breadcrumbs and Parmesan cheese (if using).
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Dredge each salmon cube in the breadcrumb mixture, pressing gently to coat evenly.
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Air Fry the Salmon Bites:
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Preheat your air fryer to 400°F (200°C).
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Arrange the coated salmon bites in a single layer in the air fryer basket.
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Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
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Serve:
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Carefully remove the salmon bites from the air fryer.
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Serve immediately with fresh lemon wedges for a burst of brig
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Notes
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Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
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Add a pinch of cayenne pepper for a spicy version.
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These salmon bites are great for salads, tacos, or serving over rice!
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
