Description
These Crispy Steak and Shrimp Tacos combine juicy, spice-rubbed steak, succulent shrimp, and crispy tortillas for the ultimate taco experience! Loaded with fresh toppings and a zesty lime sauce, these tacos are perfect for a weeknight dinner or grilling season. Quick, flavorful, and absolutely delicious!
Ingredients
Units
Scale
For the Tacos:
- 1 lb (450g) flank steak or skirt steak
- 1/2 lb (225g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 small flour or corn tortillas
For the Toppings:
- 1 cup shredded cabbage or lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges
For the Sauce:
- 1/2 cup (120g) sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- 1 clove garlic, minced
Instructions
-
Season the Steak and Shrimp:
- In a small bowl, mix the chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper.
- Rub the steak and shrimp with olive oil, then generously coat with the spice mix.
-
Cook the Steak:
- Heat a grill or skillet over medium-high heat.
- Cook the steak for 4-5 minutes per side, or until it reaches your desired doneness.
- Let it rest for 5 minutes, then slice thinly against the grain.
-
Cook the Shrimp:
- In the same skillet or grill, cook the shrimp for 2-3 minutes per side, or until pink and opaque.
-
Prepare the Sauce:
- In a small bowl, mix the sour cream (or Greek yogurt), lime juice, hot sauce (if using), and minced garlic.
-
Crisp the Tortillas:
- Heat a skillet over medium heat.
- Lightly toast the tortillas for 1-2 minutes per side, until slightly crispy.
-
Assemble the Tacos:
- Fill each tortilla with sliced steak, shrimp, shredded cabbage, tomatoes, red onion, cilantro, and avocado slices.
- Drizzle with the zesty sauce and serve with lime wedges
Notes
- Use pre-cooked shrimp to save time—just warm them up before assembling.
- Add a sprinkle of cotija cheese or queso fresco for extra flavor.
- Store leftovers separately and assemble tacos fresh for the best texture.
