Description
This creamy and flavorful slow-cooker chicken dish is perfect for busy weeknights. Juicy chicken simmers in a rich Italian-seasoned cream sauce, served over angel hair pasta and topped with Parmesan. A dreamy, no-fuss comfort meal!
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 (10.5 oz) can cream of chicken soup
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1 (8 oz) block cream cheese, softened
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1/2 cup chicken broth
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1/2 cup dry white wine (or additional broth)
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1 packet Italian dressing seasoning mix
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3 tbsp butter, melted
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp black pepper
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1 lb angel hair pasta
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1/2 cup grated Parmesan cheese (for garnish)
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Fresh parsley, chopped (for garnish)
Instructions
1. Prep the Slow Cooker
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Spray crockpot with nonstick spray.
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Place chicken in a single layer at the bottom.
2. Make the Creamy Sauce
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In a bowl, combine soup, cream cheese, broth, wine (or more broth), seasoning mix, melted butter, garlic powder, onion powder, and pepper.
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Stir until smooth (small lumps of cream cheese are okay).
3. Cook Low & Slow
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Pour sauce over chicken.
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Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender.
4. Prepare Pasta & Serve
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Cook angel hair pasta according to package directions.
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Shred or leave chicken whole, stir sauce to combine, and serve over pasta.
5. Garnish & Enjoy
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Sprinkle with Parmesan and parsley.
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Serve hot and enjoy creamy comfort in every bite.
Notes
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Substitute wine with broth if preferred.
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Add sautéed mushrooms, spinach, or sun-dried tomatoes for a flavorful twist.
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Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
- Category: Main Course
- Method: Slow Cooker
