Crockpot Beef Tips and Noodles is the ultimate comfort food—rich, savory, and perfect for busy days. Tender chunks of beef simmer slowly in a flavorful blend of soups and seasonings, then combined with hearty egg noodles for a complete, satisfying meal. It’s a set-it-and-forget-it dinner that delivers big flavor with minimal effort.
Why You’ll Love This Recipe
This recipe is perfect for those seeking a warm, home-cooked meal without spending hours in the kitchen. The beef becomes melt-in-your-mouth tender thanks to low and slow cooking, and the combination of creamy mushroom soup, savory gravy, and onion soup mix creates a deliciously robust sauce. It’s filling, family-friendly, and ideal for meal prepping or feeding a crowd.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb stew meat (or 2 lbs for extra beef)
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups beef broth (or water for a lighter version)
- 12 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Directions
- Prepare the Crockpot:
Place the stew meat in the crockpot.
Sprinkle the onion soup mix and brown gravy mix over the top of the beef. - Add Soup and Broth:
Pour the cream of mushroom soup and beef broth (or water) into the crockpot.
Stir lightly to combine all ingredients, making sure the meat is well-coated. - Cook:
Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the beef is tender and fully cooked. - Cook the Noodles:
About 20–30 minutes before serving, cook the egg noodles according to package instructions.
Drain and set aside. - Combine:
Stir the cooked noodles into the crockpot with the beef and sauce.
Let everything cook together on low for another 10–15 minutes to blend the flavors. - Serve:
Garnish with fresh parsley if desired. Serve hot and enjoy a hearty, flavorful meal.
Servings and timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cooking Time: 6–8 hours (low) or 4–5 hours (high)
- Total Time: 6–8 hours 10 minutes
Variations
- Use Fresh Herbs: Add thyme or rosemary during cooking for extra flavor.
- Creamier Version: Stir in a few tablespoons of sour cream or cream cheese before adding the noodles.
- More Vegetables: Add sliced mushrooms, peas, or diced carrots in the last hour of cooking.
- Spicy Kick: Add a pinch of red pepper flakes for mild heat.
- Different Pasta: Substitute egg noodles with rotini, penne, or wide noodles.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat on the stovetop over low heat or in the microwave until warmed through. Add a splash of broth or water if the sauce has thickened.
- Freezing: Freeze the beef mixture without the noodles for up to 3 months. Thaw overnight in the refrigerator and prepare fresh noodles before serving.
FAQs
Can I use a different cut of beef?
Yes, chuck roast or sirloin steak cut into chunks also works well in this recipe.
Is it okay to add uncooked noodles to the crockpot?
It’s not recommended, as they may become mushy. Cook the noodles separately and stir them in before serving.
Can I make this dish dairy-free?
Yes, use a dairy-free cream of mushroom soup and ensure your gravy mix is dairy-free.
What if I don’t have Lipton onion soup mix?
You can make a homemade version using dried onion flakes, beef bouillon, and seasonings like garlic powder and parsley.
Can I cook this overnight?
Yes, if using the low setting. Ensure your crockpot has a warm function for food safety.
Is there a gluten-free option?
Use gluten-free soup mix, gravy mix, and pasta to make this recipe gluten-free.
Can I double the recipe?
Yes, double all ingredients and use a large crockpot to accommodate the extra volume.
Does it work with chicken?
It can, but the flavor profile will be different. Use cream of chicken soup and chicken broth instead.
Print
Crockpot Beef Tips and Noodles
- Total Time: 50 minutes
- Yield: 24 bars
- Diet: Vegetarian
Description
These moist and flavorful Pumpkin Bars are the ultimate fall dessert! Made with real pumpkin puree and warm spices, then topped with a luscious cream cheese frosting, they’re perfect for holiday gatherings, potlucks, or cozy autumn treats at home. A seasonal classic everyone loves!
Ingredients
For the Bars:
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4 large eggs
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1 2/3 cups granulated sugar
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1 cup vegetable oil
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1 can (15 oz) pumpkin puree
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
For the Cream Cheese Frosting:
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1 package (8 oz) cream cheese, softened
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1/2 cup butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 15x10x1-inch pan or line with parchment paper. -
Mix Wet Ingredients:
In a large bowl, beat eggs, sugar, oil, and pumpkin puree until smooth and well combined. -
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, cinnamon, salt, and baking soda. -
Combine & Bake:
Gradually stir dry ingredients into pumpkin mixture. Spread evenly in prepared pan.
Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely in the pan. -
Make Frosting:
In a medium bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla. Beat until smooth.
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Frost & Serve:
Spread frosting over cooled bars. Slice into 24 squares and serve.
Notes
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Add chopped pecans or walnuts to the batter for a nutty twist.
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Store bars in an airtight container in the fridge for up to 5 days.
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These bars also freeze beautifully—just thaw before frosting!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
