Description
These moist and flavorful Pumpkin Bars are the ultimate fall dessert! Made with real pumpkin puree and warm spices, then topped with a luscious cream cheese frosting, they’re perfect for holiday gatherings, potlucks, or cozy autumn treats at home. A seasonal classic everyone loves!
Ingredients
For the Bars:
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4 large eggs
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1 2/3 cups granulated sugar
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1 cup vegetable oil
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1 can (15 oz) pumpkin puree
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
For the Cream Cheese Frosting:
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1 package (8 oz) cream cheese, softened
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1/2 cup butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 15x10x1-inch pan or line with parchment paper. -
Mix Wet Ingredients:
In a large bowl, beat eggs, sugar, oil, and pumpkin puree until smooth and well combined. -
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, cinnamon, salt, and baking soda. -
Combine & Bake:
Gradually stir dry ingredients into pumpkin mixture. Spread evenly in prepared pan.
Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely in the pan. -
Make Frosting:
In a medium bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla. Beat until smooth.
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Frost & Serve:
Spread frosting over cooled bars. Slice into 24 squares and serve.
Notes
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Add chopped pecans or walnuts to the batter for a nutty twist.
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Store bars in an airtight container in the fridge for up to 5 days.
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These bars also freeze beautifully—just thaw before frosting!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
