Short Description

Crockpot Chicken & Gravy is a comforting, slow-cooked dish featuring tender chicken breasts simmered in a rich, savory gravy. With minimal preparation, this hearty meal is perfect for busy days and delivers a satisfying dinner the whole family will enjoy.

Why You’ll Love This Recipe

Effortless Preparation: Simply combine the ingredients in the slow cooker and let it do the work.
Flavorful and Tender: Slow cooking ensures the chicken is moist and infused with the savory gravy flavors.
Versatile Serving Options: Pairs well with mashed potatoes, rice, or noodles.
Family-Friendly: A dish that appeals to both adults and children alike.
Make-Ahead Convenience: Leftovers store and reheat well for future meals.Allrecipes+3100krecipes.com+3Plain Chicken+3Simply Happy Foodie+1Carlsbad Cravings+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 ½ pounds boneless, skinless chicken breasts
2 packets chicken gravy mix (approximately 1 ounce each)
1 can (10.5 ounces) cream of chicken soup
2 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)

Directions

Place the chicken breasts in the bottom of a 6-quart slow cooker.
In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
Pour the gravy mixture over the chicken in the slow cooker, ensuring the chicken is fully covered.
Cover and cook on low for 6–8 hours or on high for 4 hours, until the chicken is tender and fully cooked.
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and stir to combine with the gravy.
Serve hot, garnished with chopped fresh parsley if desired.The Magical Slow Cooker

Servings and Timing

Yield: Approximately 6 servings
Preparation Time: 10 minutes
Cooking Time: 6–8 hours on low or 4 hours on high
Total Time: 6 hours 10 minutes to 8 hours 10 minutesCooking in the Midwest+5The Magical Slow Cooker+5Allrecipes+5Log in or sign up to view+1Allrecipes+1

Variations

Creamier Gravy: Stir in ¼ cup of sour cream or heavy cream before serving for a richer texture.
Herb-Infused: Add 1 teaspoon of dried thyme or rosemary to the gravy mixture for added depth of flavor.
Vegetable Addition: Include sliced mushrooms, carrots, or peas to the slow cooker for a complete one-pot meal.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a spicier version.
Alternative Proteins: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.The Magical Slow CookerBuns In My Oven

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Place cooled chicken and gravy in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a saucepan over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe dish, covered, on medium power in 1-minute intervals, stirring between intervals, until hot.

FAQs

Can I use frozen chicken breasts?

Yes, but it’s recommended to thaw the chicken before cooking to ensure even cooking and food safety.

Is it necessary to sear the chicken before adding it to the slow cooker?

No, searing is not required. The chicken will cook thoroughly and remain tender in the slow cooker.

Can I use homemade gravy instead of packets?

Absolutely. If you prefer homemade gravy, substitute the packets with your own blend of flour, butter, and seasonings.

Crockpot Chicken & Gravy

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Author: Olivia
Total Time: 6 hours 5 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

Crockpot Chicken & Gravy is a savory, no-fuss comfort food classic made with tender chicken slow-cooked in a rich, seasoned gravy. With just a handful of pantry staples, this hearty dish is perfect for busy weeknights and pairs beautifully with mashed potatoes, rice, or biscuits.

Ingredients

1 1/2 pounds boneless, skinless chicken breasts
2 packets chicken gravy mix (approx. 1 ounce each)
1 can (10.5 oz) cream of chicken soup
2 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)

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Instructions

In a medium bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth.
Place chicken breasts in the bottom of a crockpot.
Pour the gravy mixture over the chicken, making sure it’s well covered.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
Remove chicken, shred or slice, then return it to the slow cooker and stir to coat in gravy.
Serve warm over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.

Notes

Add a splash of milk or cream at the end for extra richness.
Great for meal prep—store leftovers in the fridge for up to 4 days.
Can substitute chicken thighs for even more flavor.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American