Description
Crockpot Chicken & Gravy is a savory, no-fuss comfort food classic made with tender chicken slow-cooked in a rich, seasoned gravy. With just a handful of pantry staples, this hearty dish is perfect for busy weeknights and pairs beautifully with mashed potatoes, rice, or biscuits.
Ingredients
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1 1/2 pounds boneless, skinless chicken breasts
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2 packets chicken gravy mix (approx. 1 ounce each)
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1 can (10.5 oz) cream of chicken soup
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2 cups low-sodium chicken broth
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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Fresh parsley, chopped, for garnish (optional)
Instructions
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In a medium bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, and onion powder until smooth.
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Place chicken breasts in the bottom of a crockpot.
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Pour the gravy mixture over the chicken, making sure it’s well covered.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
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Remove chicken, shred or slice, then return it to the slow cooker and stir to coat in gravy.
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Serve warm over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Notes
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Add a splash of milk or cream at the end for extra richness.
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Great for meal prep—store leftovers in the fridge for up to 4 days.
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Can substitute chicken thighs for even more flavor.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
