Description
This Crockpot Crack Chicken is an irresistible combo of creamy ranch-seasoned chicken, melty cheddar, crispy bacon, and fresh green onions. Perfect for sandwiches, wraps, or over rice — it’s a slow cooker comfort food favorite! Keyword: Crockpot Crack Chicken.
Ingredients
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4 boneless skinless chicken breasts
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1 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 teaspoon dried parsley
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1 ounce Hidden Valley Ranch seasoning mix
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16 ounces cream cheese (cubed)
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8 slices bacon (cooked and crumbled)
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1 1/2 cups shredded cheddar cheese
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3 to 4 green onions (sliced)
Instructions
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Place chicken breasts in the bottom of your crockpot.
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Sprinkle with salt, onion powder, garlic powder, parsley, and the ranch seasoning mix.
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Top with cubed cream cheese.
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Cover and cook on low for 6–7 hours or on high for 4 hours, until chicken is fully cooked and easily shreddable.
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Shred the chicken directly in the crockpot using two forks.
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Add cooked bacon and shredded cheddar cheese, then stir until melted and combined.
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Top with sliced green onions before serving.
Notes
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Serve on buns, in wraps, over pasta, or with rice or cauliflower rice.
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For a spicier version, add a dash of hot sauce or red pepper flakes.
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Store leftovers in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
