Description
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a cozy, slow-cooked twist on a comfort food classic. Infused with sweet caramelized onions and topped with gooey Swiss cheese, it’s tender, flavorful, and perfect for a stress-free weeknight dinner.
Ingredients
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3-4 large sweet onions, thinly sliced
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1 pound ground beef
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1 cup breadcrumbs
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1 egg (optional for binding)
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4 tablespoons salted butter
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Swiss cheese slices, for topping
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Salt and pepper, to taste
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Optional: fresh thyme or parsley for garnish
Instructions
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In a skillet over medium heat, melt butter and add sliced onions. Cook slowly, stirring often, until golden and caramelized (about 15–20 minutes).
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In a bowl, mix ground beef, breadcrumbs, salt, pepper, and (optional) egg until just combined.
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Shape into a loaf and place it in the crockpot.
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Top the meatloaf with the caramelized onions.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours.
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In the last 15 minutes, top with Swiss cheese slices and cover until melted.
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Serve warm, optionally garnished with herbs.
Notes
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Caramelizing onions low and slow adds deep flavor—don’t rush!
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Great served with mashed potatoes or buttered green beans.
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Leftovers make delicious meatloaf sandwiches.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low)
