Description
These Deep-Fried Cherry Filled Cheesecake bites are the ultimate indulgent treat—crispy golden on the outside, creamy cheesecake and tart cherry filling on the inside. Perfect for parties or a sweet fair-style dessert at home. Keyword: Deep-Fried Cheesecake Bites.
Ingredients
Cheesecake Filling:
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8 ounces cream cheese, softened
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1 large egg
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1 tablespoon all-purpose flour
Cherry Filling:
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1 cup fresh cherries, pitted and chopped
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2 tablespoons granulated sugar
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1 tablespoon cornstarch
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1 tablespoon water
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1 teaspoon lemon juice
For Frying & Assembly:
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1 package of spring roll wrappers or puff pastry
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Vegetable oil (for deep frying)
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Powdered sugar (for dusting)
Instructions
Make Cherry Filling:
In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring until thickened (5–7 minutes). Set aside to cool.
Make Cheesecake Filling:
In a bowl, beat cream cheese, sugar, vanilla, egg, and flour until smooth.
Assemble:
Lay out spring roll wrappers or puff pastry squares. Add a spoonful of cheesecake filling and a teaspoon of cherry filling to the center. Fold and seal the edges tightly to form a packet.
Fry:
Heat oil to 350°F (175°C). Fry packets in batches for 3–4 minutes, or until golden and crispy. Drain on paper towels.
Serve:
Dust with powdered sugar and serve immediately for maximum crispiness.
Notes
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For extra flavor, add a pinch of cinnamon to the cherry filling.
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Use frozen cherries if fresh aren’t available—just thaw and drain first.
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Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a dessert upgrade.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-Fried
