Name: Deep-Fried Red Velvet Cheesecake Oreos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup buttermilk; 1 large egg; 2 tbsp unsalted butter, melted; 1 tbsp red food coloring (liquid or gel); 1/2 tsp vanilla extract; 1 pack Oreo cookies (Double Stuf recommended); 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup heavy cream; 1/2 tsp vanilla extract; Vegetable oil, for deep frying

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Deep-Fried Red Velvet Cheesecake Oreos are a whimsical, indulgent treat that delivers the ultimate dessert experience. Imagine classic Oreos dipped in a vibrant red velvet batter, fried to golden perfection, and served with a smooth and creamy cheesecake dip. This carnival-style dessert is sweet, crispy on the outside, and creamy on the inside—perfect for parties, holidays, or satisfying your deepest dessert cravings.

Why You’ll Love This Recipe

This recipe transforms a beloved cookie into a decadent, over-the-top treat.

Carnival-style fun at home: Bring fairground flavors to your kitchen.
Red velvet flavor: Rich, chocolatey batter with a beautiful red hue.
Creamy cheesecake dip: Perfect pairing with the warm, crunchy Oreos.
Quick and easy: Simple batter and fast fry time.
Crowd-pleasing: A show-stopping dessert everyone will rave about.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Red Velvet Batter:

1 cup all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon red food coloring (liquid or gel)
½ teaspoon vanilla extract

For the Filling:

1 pack Oreo cookies (Double Stuf recommended)

For the Cheesecake Dip:

4 oz cream cheese, softened
¼ cup powdered sugar
¼ cup heavy cream
½ teaspoon vanilla extract

For Frying:

Vegetable oil (for deep frying)
Optional: powdered sugar, for dusting

directions

Prepare the Red Velvet Batter:

In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix together the buttermilk, egg, melted butter, red food coloring, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until a smooth, thick batter forms.

Prepare the Cheesecake Dip:

In a small bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, heavy cream, and vanilla extract. Mix until creamy and light.
Transfer the dip to a serving dish and refrigerate until ready to serve.

Fry the Oreos:

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Using tongs or a fork, dip each Oreo into the red velvet batter, ensuring it is fully coated.
Carefully lower the coated Oreos into the hot oil and fry for 2–3 minutes, turning occasionally, until golden and crisp.
Remove with a slotted spoon and drain on paper towels to remove excess oil.
Repeat with remaining Oreos.

Serve & Enjoy:

Arrange the deep-fried Oreos on a serving plate.
Dust with powdered sugar if desired.
Serve warm with the chilled cheesecake dip on the side.

Servings and timing

This recipe serves approximately 20 fried Oreos.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Stuffed twist: Freeze Oreos with a dab of cream cheese inside before battering.
Holiday version: Add a sprinkle of crushed peppermint or festive sprinkles on top.
Chocolate overload: Drizzle with chocolate or white chocolate sauce.
Bite-sized version: Use mini Oreos for a fun, poppable snack.
Ice cream pairing: Serve with a scoop of vanilla ice cream for added decadence.

storage/reheating

These are best enjoyed fresh, but if you have leftovers:

Store: Place cooled fried Oreos in an airtight container in the refrigerator for up to 2 days.
Reheat: Warm in an oven or air fryer at 350°F for 4–5 minutes until crispy. Avoid microwaving, as this may make them soggy.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it covered in the refrigerator.

Can I use any type of Oreo?

Yes! Try different Oreo flavors like Golden, Birthday Cake, or Mint for fun variations.

What kind of oil should I use?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

Can I bake these instead of frying?

Frying gives the signature texture, but you could experiment with baking at 400°F for 8–10 minutes, turning halfway.

Is red food coloring necessary?

It’s optional for color. You can skip it for a more natural version or substitute with beet powder.

How do I know when the oil is ready?

Use a thermometer to maintain 350°F. You can also test with a small drop of batter—it should sizzle and float.

Can I make this gluten-free?

Yes, use gluten-free flour for the batter and gluten-free sandwich cookies.

Can I double the cheesecake dip?

Absolutely. Just double all dip ingredients for more servings.

Should the Oreos be frozen first?

It’s not required, but freezing them for 30 minutes helps them hold their shape during frying.

How long does the cheesecake dip last?

Store in an airtight container in the fridge for up to 4 days.

Conclusion

Deep-Fried Red Velvet Cheesecake Oreos are a dazzling dessert that’s just as fun to make as it is to eat. With their warm, crispy coating, rich chocolatey flavor, and cool, creamy cheesecake dip, they offer a carnival-style experience right at home. Whether you’re celebrating, entertaining, or simply treating yourself, this recipe is guaranteed to wow your guests and satisfy your sweet tooth.

Deep-Fried Red Velvet Cheesecake Oreos

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Author: Olivia
Total Time: 25 minutes
Yield: About 20 cookies
Diet: Vegetarian

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Description

These Deep-Fried Red Velvet Cheesecake Oreos are the ultimate dessert indulgence! Classic Oreos are dipped in a fluffy red velvet batter, deep-fried until golden, and served with a smooth, tangy cheesecake dip. Perfect for parties or a fun treat night!

Instructions

1. Prepare the Red Velvet Batter:

In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together buttermilk, egg, melted butter, food coloring, and vanilla.
Combine wet and dry ingredients until smooth. Set aside.

2. Make the Cheesecake Dip:

In a small bowl, beat cream cheese until smooth.
Add powdered sugar, heavy cream, and vanilla. Beat until fluffy and creamy.
Chill until ready to serve.

3. Fry the Oreos:

Heat oil in a deep fryer or large pot to 350°F (175°C).
Dip each Oreo into the red velvet batter, fully coating it.
Carefully fry in batches for 2–3 minutes, turning once, until golden and puffed.
Use a slotted spoon to transfer to paper towels to drain.

4. Serve:

Serve warm with chilled cheesecake dip.
Optional: dust with powdered sugar or drizzle with melted chocolate for extra flair.

Notes

Use gel food coloring for a more vibrant red hue.

Batter can also be used for other treats like fried strawberries or marshmallows.

Best enjoyed fresh and hot, but leftovers can be reheated in the oven or air fryer.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Deep-Fried