Short Description
This Delicious Marble Cake is a beautifully swirled combination of rich chocolate and classic vanilla flavors. With a moist, buttery texture and a stunning marbled design, this cake is perfect for birthdays, tea-time treats, or any special occasion.
Why You’ll Love This Recipe
- Combines two flavors in one—chocolate and vanilla
- Moist and tender crumb with a buttery richness
- Easy to make with simple ingredients
- Impressive swirl pattern that looks stunning when sliced
- Perfect for any celebration or casual dessert
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¼ cup cocoa powder
- 1 tsp vanilla extract
Directions
Prepare the Batter:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan or bundt pan.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Create the Marble Effect:
- Divide the batter into two bowls. In one bowl, stir in the cocoa powder until fully incorporated.
- Spoon the vanilla and chocolate batters alternately into the prepared pan, layering them.
- Use a knife or skewer to swirl the batters together gently, creating a marbled effect.
Bake the Cake:
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve & Enjoy:
- Slice and serve as is, or dust with powdered sugar or drizzle with chocolate glaze for extra indulgence.
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 15 minutes
- Bake Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Nutty Marble Cake: Add chopped walnuts or almonds for a crunchy texture.
- Coffee Twist: Add 1 tsp instant coffee to the cocoa batter for a mocha flavor.
- Extra Moisture: Substitute half of the milk with sour cream for a richer cake.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 5 days for extended freshness.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds to restore freshness.
FAQs
Can I use a different pan?
Yes! A bundt pan, loaf pan, or round cake pans all work well. Adjust baking time as needed.
How do I get a perfect marble swirl?
Use a butter knife to gently swirl the batters together—don’t overmix, or the pattern will blend too much.
Can I make this cake dairy-free?
Yes, substitute butter with vegan butter and milk with almond or oat milk.
Why is my cake dry?
Be sure not to overbake—check for doneness with a toothpick around 50 minutes.
Can I add chocolate chips?
Absolutely! Stir in ½ cup of chocolate chips for an extra chocolatey bite.
What’s the best way to serve marble cake?
It’s delicious on its own or with whipped cream, chocolate glaze, or a scoop of ice cream.
Can I make this ahead of time?
Yes! It tastes even better the next day as the flavors meld together.
How do I keep the cake from sticking to the pan?
Grease and flour the pan thoroughly, or use parchment paper for easy removal.
Can I make this into cupcakes?
Yes! Divide the batter into cupcake liners and bake for about 18-20 minutes.
What’s the best cocoa powder to use?
Unsweetened cocoa powder works best, but Dutch-process cocoa can be used for a richer chocolate flavor.
Conclusion
This Delicious Marble Cake is a perfect balance of chocolate and vanilla, creating a beautifully swirled and moist cake that’s sure to impress. Whether served plain, with a drizzle of chocolate, or alongside a cup of coffee, this cake is a timeless treat that everyone will love. Try different variations to make it your own and enjoy this classic dessert!
Print
Delicious Marble Cake
- Total Time: 0 hours
- Yield: 10-12 slices
- Diet: Vegetarian
Description
This Delicious Marble Cake is a moist and buttery classic! Swirled with rich chocolate and fragrant vanilla, this cake is perfect for birthdays, tea time, or any sweet craving. Easy to make and visually stunning, it’s a crowd-pleaser for all ages!
Ingredients
✔ 1 cup unsalted butter, softened
✔ 1 3/4 cups granulated sugar
✔ 4 large eggs
✔ 1 cup whole milk
✔ 2 1/2 cups all-purpose flour
✔ 2 1/2 tsp baking powder
✔ 1/2 tsp salt
✔ 1/4 cup cocoa powder
✔ 1 tsp vanilla extract
Notes
- For a richer chocolate flavor, use melted dark chocolate instead of cocoa powder.
- Swap whole milk for buttermilk for an even softer texture.
- Serve with whipped cream, berries, or a scoop of ice cream for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
