Description
Quesabirria Tacos are a rich and flavorful Mexican dish featuring tender, slow-cooked beef simmered in a bold, spiced broth and tucked into cheesy, crispy tortillas. Dunked in savory consommé and seared to perfection, they’re a viral taco sensation that lives up to the hype! Keywords: Quesabirria tacos, birria beef tacos, beef consommé tacos, cheesy birria tacos, authentic Mexican taco recipe.
Ingredients
For the Beef & Broth:
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2 lbs beef chuck roast or brisket, cut into 1-inch cubes
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1 white onion, roughly chopped
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5 garlic cloves
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2 bay leaves
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3 dried guajillo chiles, stemmed and seeded
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2 dried ancho chiles, stemmed and seeded
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1 chipotle pepper in adobo (optional for heat)
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1 tsp cumin
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1 tsp dried oregano
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1/2 tsp ground cloves
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1 tsp smoked paprika
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4 cups beef broth
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Salt and pepper to taste
→ For the Tacos:
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Corn tortillas
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Shredded mozzarella or Oaxaca cheese
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Chopped onions and cilantro (for garnish)
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Lime wedges (for serving)
Instructions
Step 1: Make the Birria Stew
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In a large pot, add beef, onion, garlic, bay leaves, and enough water to cover. Simmer for 10 minutes to parboil.
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Drain and rinse the beef. Set aside.
Step 2: Prepare the Chile Sauce
3. In a saucepan, simmer guajillo and ancho chiles in water until soft (about 5–7 minutes).
4. Blend softened chiles with cumin, oregano, cloves, smoked paprika, chipotle (if using), and 1 cup of beef broth until smooth.
Step 3: Cook the Beef
5. Return beef to a pot or slow cooker. Add the chile sauce, remaining broth, and season with salt and pepper.
6. Simmer on low for 3–4 hours, or pressure cook for 1 hour, until beef is fork-tender.
7. Shred the beef and keep warm in the broth (consommé).
Step 4: Assemble the Tacos
8. Heat a skillet over medium heat. Dip tortillas in consommé and place in the skillet.
9. Top with cheese and shredded beef. Fold and cook until crispy on both sides and cheese is melted.
Step 5: Serve
10. Serve tacos with extra consommé for dipping. Garnish with chopped onions, cilantro, and a squeeze of lime.
Notes
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Make the beef ahead and reheat when ready to assemble tacos.
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For added richness, add a bit of tomato paste to the chile blend.
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Best served immediately for ultimate crispiness.
- Prep Time: 30 minutes
- Category: Main Course
- Method: Braised or Pressure Cooked
- Cuisine: American
