Description
This Delicious Reuben Bake transforms the classic Reuben sandwich into a comforting, layered casserole. Packed with savory corned beef, tangy sauerkraut, melty Swiss cheese, and Thousand Island dressing over rye bread, it’s the ultimate bake for family dinners or potlucks. Try this easy Reuben casserole today!
Ingredients
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1 loaf rye bread, cubed
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1 lb sliced corned beef
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2 cups drained sauerkraut
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2 cups shredded Swiss cheese
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1 cup Thousand Island dressing
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1/4 cup melted butter
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1 tbsp caraway seeds (optional)
Instructions
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Preheat the Oven:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Layer the Bread:
Spread cubed rye bread evenly in the bottom of the baking dish. -
Add the Fillings:
Layer the sliced corned beef over the bread, followed by an even layer of sauerkraut. Drizzle Thousand Island dressing over the top. -
Add Cheese and Toppings:
Sprinkle shredded Swiss cheese evenly across the top. Drizzle melted butter over everything, and sprinkle with caraway seeds if desired. -
Bake:
Place the dish in the oven and bake for 30–35 minutes, until the cheese is melted and bubbly, and the top is golden. -
Serve and Enjoy:
Let it cool slightly before serving. Slice into squares and serve warm.
Notes
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Drain sauerkraut well to avoid sogginess.
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Use marble rye for extra flavor.
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Add pickles or serve with extra Thousand Island dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish / Casserole
- Method: Baking
