Indulge in a classic dessert with this Easy Cherry Cobbler recipe, featuring a luscious cherry filling beneath a golden, cake-like crust. This straightforward recipe requires minimal preparation, making it perfect for both novice and seasoned bakers seeking a delightful treat.

Why You’ll Love This Recipe

Simplicity: With basic pantry ingredients and canned cherry pie filling, this cobbler comes together effortlessly, saving you time without compromising on flavor.The Darling Apron
Versatility: Easily adaptable to include different fruit fillings or additional spices to suit your taste preferences.
Comforting Dessert: The warm, gooey cherry filling paired with a tender crust offers a comforting dessert experience, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

6 tablespoons unsalted butter
1 cup all-purpose flour
2/3 cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie fillingReddit+4Allrecipes+4Salty Side Dish+4

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt as it preheats.
Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Stir in the milk and vanilla extract until the mixture is smooth and well combined.
Assemble the Cobbler: Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter over the melted butter without stirring. Spoon the cherry pie filling evenly over the batter; do not mix.
Bake: Return the baking dish to the oven and bake for 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. Enjoy it warm, topped with whipped cream or vanilla ice cream if desired.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Preparation Time: Around 10 minutes.
Cooking Time: 45-50 minutes.
Total Time: Approximately 1 hour.

Variations

Fruit Substitutions: Replace the cherry pie filling with other fruit fillings such as apple, blueberry, or peach for different flavor profiles.The Darling Apron+1Log in or sign up to view+1
Spice Enhancements: Add a pinch of nutmeg or cardamom to the batter for additional warmth and depth of flavor.
Nutty Addition: Sprinkle chopped nuts, like pecans or almonds, over the cherry filling before baking to introduce a crunchy texture.

Storage and Reheating

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for about 20-30 seconds, or warm the entire cobbler in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use fresh cherries instead of canned pie filling?

Yes, you can use fresh cherries. You’ll need to pit and sweeten them, cooking them down slightly to create a filling similar in consistency to canned pie filling.

Is it possible to reduce the sugar content in this recipe?

You can reduce the sugar in the batter, but keep in mind that it may alter the texture and sweetness balance of the cobbler.

Can I make this cobbler gluten-free?

Substituting the all-purpose flour with a gluten-free flour blend should work; however, results may vary depending on the brand and composition of the flour used.

What if I don’t have a 9×13-inch baking dish?

You can use a different-sized baking dish, but adjust the baking time accordingly. A smaller, deeper dish may require a longer baking time, while a larger, shallower dish may bake faster.

Can I prepare this cobbler in advance?

This cobbler is best enjoyed fresh. However, you can prepare the batter and have the filling ready in advance, assembling and baking it just before serving.

How do I know when the cobbler is done?

The cobbler is done when the crust is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I use a cake mix for the topping?

Yes, using a cake mix is a popular shortcut for cobblers. Simply sprinkle the dry cake mix over the fruit filling and drizzle melted butter on top before baking.

What toppings pair well with cherry cobbler?

Vanilla ice cream, whipped cream, or a drizzle of heavy cream complement the warm flavors of cherry cobbler beautifully.

Is it necessary to add cinnamon to the batter?

Cinnamon adds warmth and depth to the flavor but is optional. You can omit it or substitute it with another spice like nutmeg if preferred.

Can I freeze leftover cobbler?

Yes, you can freeze leftover cobbler. Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Easy Cherry Cobbler offers a delightful dessert option that combines simplicity with rich flavors. Its adaptable nature allows for various fruit fillings and spice combinations, making it

Easy Cherry Cobbler

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Author: Olivia
Total Time: 55 minutes
Yield: Serves 6–8
Diet: Vegetarian

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Description

This Easy Cherry Cobbler is the ultimate no-fuss dessert! Made with pantry staples and juicy cherries, it bakes into a golden, buttery, and cinnamon-kissed treat that’s perfect with a scoop of vanilla ice cream.

Instructions

Preheat oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and put it in the oven to melt.
In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Stir in the milk and vanilla extract until smooth.
Carefully remove the dish with melted butter from the oven. Pour the batter over the butter—do not stir.
Spoon the cherry pie filling evenly over the batter—again, do not mix.
Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
Let cool slightly before serving. Delicious warm with ice cream or whipped cream!

Notes

Try using different pie fillings like blueberry, peach, or apple for variation.
For a homemade twist, replace canned filling with fresh or frozen fruit tossed with sugar and lemon juice.
Make it in a cast iron skillet for rustic vibes and even browning.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking