Description
This Easy Cherry Cobbler is the ultimate no-fuss dessert! Made with pantry staples and juicy cherries, it bakes into a golden, buttery, and cinnamon-kissed treat that’s perfect with a scoop of vanilla ice cream.
Ingredients
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6 tablespoons unsalted butter
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1 cup all-purpose flour
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2/3 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup milk
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1 teaspoon vanilla extract
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1 can (21 oz) cherry pie filling
Instructions
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Preheat oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and put it in the oven to melt.
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In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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Stir in the milk and vanilla extract until smooth.
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Carefully remove the dish with melted butter from the oven. Pour the batter over the butter—do not stir.
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Spoon the cherry pie filling evenly over the batter—again, do not mix.
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Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean.
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Let cool slightly before serving. Delicious warm with ice cream or whipped cream!
Notes
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Try using different pie fillings like blueberry, peach, or apple for variation.
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For a homemade twist, replace canned filling with fresh or frozen fruit tossed with sugar and lemon juice.
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Make it in a cast iron skillet for rustic vibes and even browning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
