Description
These Easy Fried Cheese Bites are the ultimate snack—crispy on the outside, gooey on the inside, and made in just 20 minutes! Bite-sized mozzarella chunks are coated, fried to golden perfection, and served hot for the perfect party appetizer or game-day indulgence.
Ingredients
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10 oz mozzarella string cheese, cut into bite-sized chunks
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1 cup all-purpose flour
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2 large eggs
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2 tbsp milk
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1 1/2 cups Italian-style breadcrumbs (or panko for extra crunch)
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1 tsp garlic powder (optional)
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Oil for frying (vegetable or canola)
Instructions
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Prepare a breading station: Place flour in one bowl. In a second bowl, whisk eggs with milk. In a third, combine breadcrumbs with garlic powder (if using).
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Roll each mozzarella chunk in flour, then dip in egg mixture, and finally coat in breadcrumbs. For extra crunch, double dip in egg and breadcrumbs again.
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Place breaded cheese bites on a plate and freeze for 10–15 minutes to prevent cheese from leaking during frying.
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Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
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Fry cheese bites in batches for 30–60 seconds or until golden brown. Remove with a slotted spoon and drain on paper towels.
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Serve hot with marinara sauce, ranch, or your favorite dip.
Notes
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Freezing before frying is key to keep the cheese from melting too fast.
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Can be made ahead and frozen—just fry straight from the freezer.
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Try using different cheeses like cheddar or pepper jack for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Fried
- Cuisine: American
