Short Description

Easy Fruit Cobbler is a classic Southern dessert known for its simplicity and delightful taste. Combining pantry staples with canned pie filling, this recipe yields a warm, golden-brown cobbler that’s perfect for any occasion.

Why You’ll Love This Recipe

Minimal Ingredients: Requires only five basic ingredients.
Quick Preparation: Ready to bake in just minutes.
Versatile: Use any canned pie filling to suit your preference.
Comforting Flavor: Offers a warm, buttery, and sweet taste that’s universally loved.
Perfect for Gatherings: Ideal for potlucks, family dinners, or casual get-togethers.EpicuriousTwo Lucky Spoons+9Seeing Dandy Blog+9Allrecipes+9

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 stick (½ cup) unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 can (1 lb. 5 oz.) fruit pie filling (e.g., cherry, peach, blueberry)FacebookPear Tree Kitchen+2Allrecipes+2Recipe Cart+2

Directions

Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt as it preheats.
In a mixing bowl, whisk together the self-rising flour, granulated sugar, and milk until smooth.
Once the butter has melted, remove the baking dish from the oven.
Pour the batter over the melted butter in the baking dish. Do not stir.
Spoon the pie filling evenly over the batter. Again, do not stir.
Return the dish to the oven and bake for 35-40 minutes, or until the top is golden brown and the batter has set.
Allow the cobbler to cool slightly before serving.Seeing Dandy Blog

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutesfood.com+4Pear Tree Kitchen+4The Southern Lady Cooks+4Facebook+14Recipe Cart+14Allrecipes+14

Variations

Fresh Fruit: Substitute canned pie filling with 2 cups of fresh or frozen fruit mixed with ½ cup sugar.
Spiced Flavor: Add ½ teaspoon of cinnamon or nutmeg to the batter for a warm spice note.
Nutty Crunch: Sprinkle chopped nuts like pecans or almonds over the top before baking for added texture.
Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the batter for a citrusy twist.

Storage/Reheating

Refrigeration: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm individual servings in the microwave for 30-45 seconds or reheat the entire dish in a 350°F (175°C) oven for 10-15 minutes until heated through.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, you can make a substitute by combining 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt.

Is it necessary to use unsalted butter?

Unsalted butter is recommended to control the salt content, but if using salted butter, you may want to reduce any added salt in the recipe.

Can I double the recipe?

Absolutely. Double the ingredients and use a larger baking dish, adjusting the baking time as needed until the cobbler is golden brown and set.

What types of pie filling work best?

Common choices include cherry, peach, blueberry, and apple. Feel free to experiment with your favorite flavors.

Easy Fruit Cobbler

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Author: Olivia
Total Time: 50 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Easy Fruit Cobbler recipe is a classic Southern-style dessert made with just five ingredients! Featuring canned pie filling, a simple batter, and rich, melted butter, this cobbler bakes up golden and delicious with minimal effort. Perfect for weeknight desserts or gatherings.

Ingredients

1 stick unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 (1 lb. 5 oz.) can fruit pie filling (cherry, peach, blueberry, etc.)

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Instructions

Preheat oven to 350°F (175°C).
Place the butter in a 9×13-inch baking dish and let it melt in the oven as it preheats.
In a bowl, whisk together self-rising flour, sugar, and milk until smooth.
Once the butter is melted, remove the pan from the oven and pour the batter mixture evenly over the melted butter—do not stir.
Spoon the canned pie filling over the batter. Again, do not stir.
Return the pan to the oven and bake for 35–40 minutes, or until the top is golden brown and bubbly.
Serve warm, optionally with whipped cream or vanilla ice cream.

Notes

You can use any flavor of canned pie filling to suit your taste.
For a crispier top, sprinkle a little sugar over the batter before baking.
Store leftovers in the refrigerator and reheat before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American