Short Description

Egg & Cheese Breakfast Sliders are delightful mini sandwiches that combine fluffy scrambled eggs and melted cheese nestled within soft slider buns. These sliders are perfect for breakfast gatherings, brunches, or as a convenient on-the-go meal.

Why You’ll Love This Recipe

Quick and Easy: Simple ingredients and straightforward preparation make this recipe accessible for all cooking levels.
Customizable: Easily adapt the sliders by adding your favorite breakfast meats or vegetables.
Perfect for Sharing: Ideal for feeding a crowd at brunches, potlucks, or family gatherings.
Make-Ahead Friendly: Prepare in advance and reheat for a quick breakfast option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 slider buns or Hawaiian rolls, sliced in half
8 large eggs
1 tablespoon milk
1½ cups shredded cheddar or American cheese
2 tablespoons butter, melted
Salt and pepper, to taste
Optional: cooked bacon or sausage for added proteinFood & Wine+13Allrecipes+13RecipesGalore!+13 Reddit

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into a non-stick skillet over medium heat and scramble until fully cooked. Remove from heat.Reddit
Assemble Sliders: Place the bottom halves of the slider buns in a greased 9×13-inch baking dish. Evenly distribute the scrambled eggs over the buns. Sprinkle the shredded cheese over the eggs. If using, add cooked bacon or sausage on top. Place the top halves of the buns over the fillings.The Chunky Chef+4RecipesGalore!+4Cooking in the Midwest+4
Add Butter Topping: Brush the melted butter over the tops of the buns.
Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese has melted.
Serve: Remove from the oven, let cool slightly, then serve warm.

Servings and Timing

Servings: 12 sliders
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutesThat Spicy Chick Food & Wine+8The Kitchn+8Cooking in the Midwest+8 Julie’s Eats & Treats ®+6Allrecipes+6Wikipedia+6

Variations

Vegetarian Option: Add sautéed spinach, mushrooms, or bell peppers for a meat-free version.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the scrambled eggs.
Different Cheeses: Experiment with Swiss, pepper jack, or mozzarella for varied flavors.
Sweet and Savory: Drizzle a bit of maple syrup over the assembled sliders before baking for a sweet twist.

Storage/Reheating

Storage: Allow sliders to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating: Place sliders on a baking sheet and warm in a preheated 350°F (175°C) oven for 10 minutes, or until heated through. Alternatively, microwave individual sliders for 30-60 seconds.
Freezing: Wrap individual sliders tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQs

Can I prepare these sliders the night before?

Yes, assemble the sliders, cover tightly, and refrigerate overnight. Bake as directed when ready to serve.The Chunky Chef

What type of buns work best for this recipe?

Soft slider buns or Hawaiian rolls are ideal due to their size and texture.

Can I use egg substitutes?

Yes, liquid egg substitutes can be used in place of whole eggs.

How can I make the sliders healthier?

Use whole grain buns, low-fat cheese, and add vegetables to increase nutritional value.

Are these sliders suitable for freezing?

Absolutely. Wrap them individually and freeze for up to a month. Thaw and reheat before serving.

Can I add sauces to the sliders?

Yes, consider adding a thin layer of mustard, mayonnaise, or hot sauce for extra flavor.

What sides pair well with these sliders?

Fresh fruit, hash browns, or a simple green salad complement the sliders nicely.

Can I use different meats?

Certainly. Ham, turkey, or vegetarian sausage are great alternatives.The Country Cook+1Pinterest+1

How do I prevent the sliders from becoming soggy?

Ensure the scrambled eggs are not overly moist and avoid adding too much sauce.

Is it necessary to bake the sliders after assembly?

Baking helps melt the cheese and warm the buns, enhancing the overall flavor and texture.

Conclusion

Egg & Cheese Breakfast Sliders are a versatile and delicious option for any meal. Their ease of preparation and adaptability make them a favorite for both casual breakfasts and special occasions. Whether enjoyed fresh out of the oven or reheated on a busy morning, these sliders are sure to satisfy.

Egg & Cheese Breakfast Sliders

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Author: Olivia
Total Time: 30 minutes
Yield: 12 sliders
Diet: Vegetarian

Print Recipe

Description

These egg and cheese breakfast sliders are fluffy, cheesy, and baked to golden perfection on soft slider buns or Hawaiian rolls. Perfect for brunches, meal prep, or crowd-friendly breakfasts, they can be customized with bacon or sausage for even more hearty goodness.

Ingredients

12 slider buns or Hawaiian rolls, sliced in half
8 large eggs
1 tablespoon milk
1 1/2 cups shredded cheddar or American cheese
2 tablespoons butter, melted
Salt and pepper, to taste

Optional: cooked bacon or sausage for added protein

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Instructions

Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Cook the Eggs:
- In a bowl, whisk eggs with milk, salt, and pepper.
- Pour into a nonstick skillet and scramble gently until just set (they will cook more in the oven).
Assemble the Sliders:
- Place the bottom halves of the slider buns in the prepared dish.
- Layer with scrambled eggs, cheese, and optional cooked bacon or sausage.
- Place the tops of the buns on top.
Brush and Bake:
- Brush the tops with melted butter.
- Cover with foil and bake for 10 minutes, then uncover and bake another 5–7 minutes until golden and melty.

Serve:
- Let cool slightly, then slice and serve warm.

Notes

Great for prepping ahead and reheating.
Swap cheddar for Swiss, pepper jack, or provolone for flavor variations.

Add sautéed peppers or onions for extra texture and taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American