Description
These egg and cheese breakfast sliders are fluffy, cheesy, and baked to golden perfection on soft slider buns or Hawaiian rolls. Perfect for brunches, meal prep, or crowd-friendly breakfasts, they can be customized with bacon or sausage for even more hearty goodness.
Ingredients
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12 slider buns or Hawaiian rolls, sliced in half
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8 large eggs
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1 tablespoon milk
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1 1/2 cups shredded cheddar or American cheese
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2 tablespoons butter, melted
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Salt and pepper, to taste
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Optional: cooked bacon or sausage for added protein
Instructions
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
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Cook the Eggs:
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In a bowl, whisk eggs with milk, salt, and pepper.
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Pour into a nonstick skillet and scramble gently until just set (they will cook more in the oven).
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Assemble the Sliders:
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Place the bottom halves of the slider buns in the prepared dish.
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Layer with scrambled eggs, cheese, and optional cooked bacon or sausage.
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Place the tops of the buns on top.
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Brush and Bake:
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Brush the tops with melted butter.
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Cover with foil and bake for 10 minutes, then uncover and bake another 5–7 minutes until golden and melty.
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Serve:
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Let cool slightly, then slice and serve warm.
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Notes
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Great for prepping ahead and reheating.
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Swap cheddar for Swiss, pepper jack, or provolone for flavor variations.
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Add sautéed peppers or onions for extra texture and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
