Description
This Fajita Chicken Casserole combines all the bold flavors of classic fajitas into a warm, cheesy, and satisfying baked dish. With seasoned chicken, sautéed peppers and onions, rice, and two types of cheese, it’s a comforting casserole that’s perfect for busy weeknights or casual dinners with a Tex-Mex twist.
Ingredients
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1 pound chicken breasts, cooked and shredded
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1 packet (1 oz) fajita seasoning mix
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1 bell pepper (any color), sliced
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1 onion, sliced
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1 cup cooked rice
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1 cup sour cream
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1/2 cup salsa
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2 tablespoons olive oil
Instructions
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Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13 inch baking dish.
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Sauté Veggies: Heat olive oil in a skillet over medium heat. Sauté sliced bell pepper and onion until tender (about 5 minutes).
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Combine Ingredients: In a large bowl, mix shredded chicken, cooked rice, fajita seasoning, sour cream, salsa, sautéed veggies, and half of the shredded cheeses.
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Assemble Casserole: Spread the mixture evenly in the prepared baking dish. Top with remaining cheese.
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Bake: Bake for 20–25 minutes, or until cheese is melted and bubbly.
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Serve: Garnish with chopped cilantro or a dollop of sour cream if desired. Serve hot with tortilla chips or a fresh salad.
Notes
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Great for using up leftover chicken or rice.
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Spice it up with jalapeños or hot sauce.
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Can be made ahead and baked later—perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
