Fireball Whiskey Cheesecake Shots

Fireball Whiskey Cheesecake Shots are a decadent fusion of creamy cheesecake, spicy cinnamon whiskey, and sweet cherry topping, all layered in a convenient shot glass. These miniature desserts offer a delightful combination of flavors and textures, making them a standout addition to any gathering or celebration.​Barkil Recipes+1Grumpy’s Honeybunch+1

Why You’ll Love This Recipe

• No-Bake Convenience: Enjoy the rich taste of cheesecake without the need for baking, simplifying the preparation process.​Grumpy’s Honeybunch

• Perfectly Portioned: Served in shot glasses, these individual servings are ideal for parties and allow guests to indulge without overindulging.​

• Flavorful Fusion: The combination of smooth cheesecake, fiery cinnamon whiskey, and sweet cherries creates a harmonious and memorable dessert experience.​Barkil Recipes

• Versatile Presentation: Easily adaptable for various occasions, these shots can be garnished and styled to suit both casual and formal events.​

Ingredients

For the Crust:

• ¾ cup graham cracker crumbs​Princess Pinky Girl+3Krisco Liquor+3Barkil Recipes+3

• ⅙ cup brown sugar​Krisco Liquor+2Barkil Recipes+2Pinterest+2

• ⅙ cup unsalted butter, melted​

For the Filling:

• 8 ounces cream cheese, softened​

• 1 cup heavy cream​

• ⅙ cup granulated sugar​The Spruce Eats+2Barkil Recipes+2Log in or sign up to view+2

• ¼ cup Fireball Whiskey​

• Splash of fresh lemon juice​Barkil Recipes

For the Topping:

• Cherry pie filling​Krisco Liquor+5Pinterest+5Grumpy’s Honeybunch+5

• ¼ cup Fireball Whiskey​Barkil Recipes+1Pinterest+1

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Crust:

   • In a medium bowl, combine the graham cracker crumbs and brown sugar.​

   • Add the melted butter and mix until the mixture resembles damp sand.​

   • Spoon approximately 1 tablespoon of the crust mixture into the bottom of each shot glass, pressing down to form a compact layer.​Grumpy’s Honeybunch+3Barkil Recipes+3Mantitlement+3

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.​

   • Add the granulated sugar, heavy cream, Fireball Whiskey, and a splash of lemon juice.​

   • Continue to beat until all ingredients are well combined and the mixture is smooth.​

3. Assemble the Shots:

   • Spoon or pipe the cheesecake filling over the crust layer in each shot glass, filling them about three-quarters full.​Barkil Recipes+1Grumpy’s Honeybunch+1

4. Prepare the Topping:

   • In a small bowl, mix the cherry pie filling with ¼ cup of Fireball Whiskey until well combined.​Barkil Recipes+1Krisco Liquor+1

5. Add the Topping:

   • Spoon a layer of the whiskey-infused cherry topping over the cheesecake layer in each shot glass.​

6. Chill:

   • Refrigerate the assembled cheesecake shots for at least 2 hours to allow the flavors to meld and the filling to set.​Barkil Recipes

7. Serve:

   • Optionally, garnish each shot with a maraschino cherry or a sprinkle of cinnamon before serving.​

Servings and Timing

• Prep Time: 15 minutes​

• Chill Time: 2 hours​

• Total Time: 2 hours 15 minutes​Grumpy’s Honeybunch

• Servings: Approximately 6 shots (depending on the size of the shot glasses used)​Mantitlement

Variations

• Alternative Toppings: Experiment with different pie fillings such as blueberry, strawberry, or raspberry to suit your preference.​

• Non-Alcoholic Version: Omit the Fireball Whiskey and add a dash of cinnamon extract to the cheesecake filling for a similar flavor profile without the alcohol.​Barkil Recipes

• Chocolate Twist: Incorporate mini chocolate chips into the cheesecake filling or drizzle melted chocolate over the top for a decadent touch.​

• Nutty Addition: Sprinkle crushed nuts, such as pecans or almonds, over the cherry topping for added texture and flavor.​

Storage/Reheating

• Storage: Cover the cheesecake shots with plastic wrap or place them in an airtight container and refrigerate for up to 3 days.​

• Freezing: It is not recommended to freeze these cheesecake shots, as the texture may become compromised upon thawing.​

• Reheating: These cheesecake shots are best enjoyed chilled and do not require reheating.​

FAQs

Can I make these cheesecake shots ahead of time?

Yes, you can prepare these cheesecake shots up to 24 hours in advance. Keep them refrigerated until ready to serve.​

Is there a substitute for Fireball Whiskey?

If you prefer a different flavor, you can substitute Fireball Whiskey with another cinnamon-flavored liqueur or a whiskey of your choice.​

Can I use homemade cherry pie filling?

Absolutely! Homemade cherry pie filling can be used and may enhance the flavor of the topping.​

How can I ensure the crust stays firm?

Press the crust mixture firmly into the bottom of each shot glass to ensure it holds together. Chilling the crust before adding the filling can also help it set properly.​

Are there any alternatives to graham cracker crumbs for the crust?

Yes, you can use crushed vanilla wafers, digestive biscuits, or even chocolate cookie crumbs as alternatives to graham cracker crumbs.​

Can I make this recipe into a full-sized cheesecake?

Yes, you can adapt this recipe to make a full-sized no-bake cheesecake by pressing the crust into a springform pan and adjusting the filling quantities accordingly.

Fireball Whiskey Cheesecake Shots

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• Author: Olivia
• Total Time: 2 hours 15 minutes
• Yield: About 8–10 shots
• Diet: Vegetarian

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Description

Turn up the heat with these Fireball Whiskey Cheesecake Shots! Creamy, no-bake cheesecake infused with cinnamon whiskey, layered over a buttery graham cracker crust, and served in perfect bite-sized portions. These fun adult treats are a guaranteed party hit! Keyword: Fireball Cheesecake Shots

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Ingredients

For the Crust:

• 3/4 cup graham crackers, crushed

• 1/6 cup brown sugar

• 1/6 cup melted butter

For the Filling:

• 8 oz cream cheese, softened

• 1 cup heavy cream

• 1/6 cup white sugar

• 1/4 cup Fireball Whiskey

• Splash of lemon juice

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Instructions

1. Prepare the crust:
   Mix crushed graham crackers, brown sugar, and melted butter until combined. Spoon a small amount into the bottom of each shot glass or mini dessert cup. Press down gently to form the base. Chill while you make the filling.

2. Make the filling:
   In a large bowl, beat the softened cream cheese until smooth. Add sugar, lemon juice, and Fireball whiskey, mixing until fully incorporated.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

4. Assemble:
   Spoon or pipe the cheesecake filling over the crust in each shot glass. Smooth the tops with a spoon or spatula.

5. Chill:
   Refrigerate for at least 2 hours, or until set. Garnish with a sprinkle of cinnamon or whipped cream before serving, if desired.

Notes

For extra spice, mix a pinch of cinnamon into the crust.

Use mini cupcake liners if you don’t have shot glasses.

Can be made 1–2 days ahead—just cover and refrigerate.

 

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Dessert / Party Treat
• Method: No-Bake