Description
Turn up the heat with these Fireball Whiskey Cheesecake Shots! Creamy, no-bake cheesecake infused with cinnamon whiskey, layered over a buttery graham cracker crust, and served in perfect bite-sized portions. These fun adult treats are a guaranteed party hit! Keyword: Fireball Cheesecake Shots
Ingredients
For the Crust:
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3/4 cup graham crackers, crushed
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1/6 cup brown sugar
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1/6 cup melted butter
For the Filling:
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8 oz cream cheese, softened
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1 cup heavy cream
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1/6 cup white sugar
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1/4 cup Fireball Whiskey
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Splash of lemon juice
Instructions
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Prepare the crust:
Mix crushed graham crackers, brown sugar, and melted butter until combined. Spoon a small amount into the bottom of each shot glass or mini dessert cup. Press down gently to form the base. Chill while you make the filling. -
Make the filling:
In a large bowl, beat the softened cream cheese until smooth. Add sugar, lemon juice, and Fireball whiskey, mixing until fully incorporated. -
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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Assemble:
Spoon or pipe the cheesecake filling over the crust in each shot glass. Smooth the tops with a spoon or spatula. -
Chill:
Refrigerate for at least 2 hours, or until set. Garnish with a sprinkle of cinnamon or whipped cream before serving, if desired.
Notes
For extra spice, mix a pinch of cinnamon into the crust.
Use mini cupcake liners if you don’t have shot glasses.
Can be made 1–2 days ahead—just cover and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert / Party Treat
- Method: No-Bake
