Short Description
These First-Place Coconut Macaroons are a delightful blend of sweetened shredded coconut, sugar, and vanilla, bound together with egg whites to create a chewy, golden-brown treat. Simple yet indulgent, they are perfect for any occasion.
Why You’ll Love This Recipe
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Simplicity: With only a handful of ingredients, this recipe is straightforward and easy to follow.
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Texture: The macaroons boast a crispy exterior with a moist and chewy center.
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Flavor: The combination of sweet coconut and vanilla offers a rich, satisfying taste.
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Versatility: Ideal for various occasions, from casual gatherings to festive celebrations.
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Award-Winning: This recipe has earned accolades, reflecting its exceptional quality.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1-1/3 cups sweetened shredded coconut
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1/3 cup granulated sugar
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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2 large egg whites
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1/2 teaspoon vanilla extract
Directions
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Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine the sweetened shredded coconut, granulated sugar, all-purpose flour, and salt.
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In a separate bowl, lightly beat the egg whites until frothy. Add the vanilla extract and mix well.
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Pour the egg white mixture into the dry ingredients and stir until fully combined.
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Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake for 18 to 20 minutes, or until the edges are golden brown.
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Remove from the oven and allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
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Yield: Approximately 18 macaroons
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Preparation Time: 10 minutes
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Baking Time: 18–20 minutes
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Total Time: 30 minutes
Variations
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Chocolate-Dipped: Once cooled, dip the bottoms of the macaroons in melted dark or milk chocolate and let them set.
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Almond Flavor: Add 1/4 teaspoon of almond extract for a nutty twist.
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Citrus Zest: Incorporate 1 teaspoon of lemon or orange zest into the mixture for a refreshing flavor.
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Nutty Addition: Mix in 1/4 cup of finely chopped nuts, such as almonds or pecans, for added texture.
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Dried Fruit: Add 1/4 cup of finely chopped dried cranberries or cherries for a fruity variation.
Storage/Reheating
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Storage: Store the cooled macaroons in an airtight container at room temperature for up to 5 days.
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Refrigeration: For longer freshness, refrigerate them for up to 2 weeks.
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Freezing: Freeze the macaroons in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months.
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Reheating: To enjoy warm, place the macaroons in a preheated 300°F (150°C) oven for 5 minutes.
FAQs
How do I prevent my macaroons from spreading too much during baking?
Ensure that the egg whites are not overbeaten and that the mixture is not too wet. Chilling the mixture for 15–30 minutes before baking can also help maintain their shape.
Can I use unsweetened shredded coconut instead of sweetened?
Yes, but the macaroons will be less sweet. You may need to adjust the sugar quantity to compensate for the lack of sweetness.
Are these macaroons gluten-free?
This recipe includes all-purpose flour, which contains gluten. To make them gluten-free, substitute the flour with a gluten-free alternative.
Can I use egg white substitutes?
While egg whites provide structure and binding, you can experiment with aquafaba (the liquid from canned chickpeas) as a vegan alternative, though results may vary.
Why are my macaroons too dry?
Overbaking can lead to dryness. Keep an eye on them and remove them from the oven once the edges are golden brown.
Can I add chocolate chips to the mixture?
Yes, folding in mini chocolate chips can add a delightful chocolate flavor throughout the macaroons.
How do I achieve a uniform shape for my macaroons?
Using a cookie scoop ensures consistent sizing and shape, leading to even baking.
Can I make these macaroons ahead of time?
Absolutely. These macaroons store well and can be made a few days in advance of serving.
What is the best way to melt chocolate for dipping?
Use a double boiler or microwave in short intervals, stirring frequently to avoid burning the chocolate.
Can I add food coloring to the macaroons?
Yes, adding a few drops of food coloring to the mixture can create festive macaroons for special occasions.
Conclusion
First-Place Coconut Macaroons are a timeless treat that combines simplicity with delightful flavor and texture. Whether enjoyed plain or with added variations, they are sure to satisfy any sweet tooth. Their ease of preparation and versatility make them a favorite for both novice and experienced bakers alike.
Print
First-Place Coconut Macaroons
- Total Time: 30 minutes
- Yield: About 15 macaroons
- Diet: Gluten Free
Description
These First-Place Coconut Macaroons are chewy, golden bites of coconut bliss—sweet, simple, and made with just a handful of pantry staples. Perfectly crisp on the outside and tender inside, they’re a winning treat for holidays, bake sales, or any coconut lover’s cravings.
Ingredients
Instructions
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Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine shredded coconut, sugar, flour, and salt.
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In a separate small bowl, whisk egg whites and vanilla extract until frothy.
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Stir egg mixture into the coconut mixture until evenly moistened.
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Drop by rounded tablespoonfuls onto the prepared baking sheet, spacing about 1 inch apart.
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Bake for 18–20 minutes, or until edges are golden brown.
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Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely
Notes
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For extra flavor, dip the bottoms in melted dark chocolate.
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Store in an airtight container at room temperature for up to 5 days.
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Can be made gluten-free by using a GF flour blend or omitting flour altogether for a denser texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
