Description
These Fluffy Banana Cottage Cheese Pancakes are a naturally sweetened, protein-rich breakfast that’s as nourishing as it is delicious! Made with just three wholesome ingredients – ripe banana, creamy cottage cheese, and eggs – they’re quick, easy, and perfect for any morning. Keyword: Banana Cottage Cheese Pancakes
Ingredients
Instructions
Mash the banana in a medium bowl until smooth.
Mix in the cottage cheese and eggs until well combined. For smoother texture, blend the mixture in a blender for 20–30 seconds.
Add optional cinnamon, vanilla, or a pinch of salt if using.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 2–3 tablespoons of batter per pancake into the pan. Cook for 2–3 minutes per side, or until golden and cooked through.
Serve warm with your favorite toppings!
Notes
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Use a blender for ultra-smooth batter and fluffier texture.
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These pancakes are naturally gluten-free and can be made dairy-free with a plant-based cottage cheese.
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Great for meal prep – store in fridge up to 4 days or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
