Description
French Onion Beef and Noodles is a savory, comforting dish featuring tender stew meat simmered in a rich onion-infused sauce and served over egg noodles. Inspired by the classic French onion soup, this easy one-pot meal is full of deep flavor and perfect for cozy dinners. Keywords: French Onion Beef and Noodles, beef stew meat pasta, onion gravy noodles, one-pot beef dinner, comfort food recipe.
Ingredients
-
2 tablespoons olive oil
-
1 pound beef stew meat
-
1 teaspoon onion powder
-
Salt and pepper to taste
-
1 packet (1 oz) dry French onion soup mix
-
2 cups beef broth
-
1 tablespoon Worcestershire sauce
-
1 teaspoon garlic powder
-
1 tablespoon cornstarch (optional, for thickening)
-
12 oz egg noodles
-
1/2 cup shredded mozzarella or Swiss cheese (optional topping)
-
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sear the Beef
-
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
-
Season beef with salt, pepper, and onion powder.
-
Sear beef in batches until browned on all sides. Remove and set aside.
Step 2: Simmer the Sauce
4. In the same pot, return beef and add dry soup mix, beef broth, Worcestershire sauce, and garlic powder.
5. Bring to a boil, then reduce heat and cover. Simmer for 45 minutes to 1 hour, or until beef is tender.
6. (Optional) Mix cornstarch with a little cold water and stir in to thicken sauce if desired.
Step 3: Cook the Noodles
7. While beef simmers, cook egg noodles according to package directions. Drain and set aside.
Step 4: Combine and Serve
8. Add cooked noodles to the beef mixture and toss to combine.
9. Top with shredded cheese and cover until melted.
10. Garnish with chopped parsley and serve hot.
Notes
-
Add sautéed onions for extra French onion flavor.
-
Make it creamy by stirring in a splash of heavy cream or sour cream before serving.
-
Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
