French Onion Ground Beef and Rice Casserole

Short Description

French Onion Ground Beef and Rice Casserole is a comforting, one-pan dish that combines savory ground beef, caramelized onions, and fluffy rice, all baked in a rich French onion and beef broth sauce. Topped with melted Swiss cheese and crispy French fried onions, this casserole is a hearty meal perfect for family dinners or casual gatherings.Recipes Smile

Why You’ll Love This Recipe

• Rich, Savory Flavors: The combination of French onion soup and beef broth creates a deep, flavorful base.

• Hearty and Filling: Ground beef and rice make this a satisfying meal on its own.

• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.

• Versatile: Easily adaptable with different proteins, cheeses, or added vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• 1 small onion, finely chopped

• 1 (10.5 oz) can French onion soup

• 1 (10.5 oz) can cream of mushroom soup

• 1 cup beef broth

• 1 cup long-grain white rice, uncooked

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt

• 1 cup shredded mozzarella or Swiss cheese

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.

3. Combine Ingredients: In the prepared baking dish, mix the cooked ground beef and onion with the French onion soup, cream of mushroom soup, beef broth, uncooked rice, garlic powder, black pepper, and salt. Stir until well combined.

4. Bake: Cover the dish with aluminum foil and bake for 45 minutes.

5. Add Cheese: Remove the foil, sprinkle the shredded cheese evenly over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.Recipes Smile

6. Serve: Let the casserole rest for 5 minutes before serving.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Cooking Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Protein Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.

• Cheese Options: Use cheddar, Gruyère, or a blend of your favorite cheeses instead of mozzarella or Swiss.

• Add Vegetables: Incorporate mushrooms, bell peppers, or spinach for added nutrition and flavor.

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in a 350°F (175°C) oven for 15-20 minutes until heated through.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and additional liquid. Adjust the baking time accordingly to ensure the rice is fully cooked.

Is it possible to make this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. You may need to add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.

Can I freeze this casserole?

Yes, this casserole freezes well. After baking, let it cool completely, then cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this casserole?

A fresh green salad, steamed vegetables, or crusty bread pair well with this hearty dish.

French Onion Ground Beef and Rice Casserole

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• Author: Olivia
• Total Time: 1 hour 10 minutes
• Yield: 6 servings

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Description

This French Onion Ground Beef and Rice Casserole is a cozy, comforting one-dish meal made with seasoned ground beef, creamy soups, and tender rice, all baked under a layer of gooey melted cheese. It’s an easy, crowd-pleasing dinner that’s full of flavor and ideal for meal prepping. Keywords: French onion casserole, ground beef rice bake, cheesy beef and rice casserole, one pan dinner, easy casserole recipe.

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Ingredients

For the Casserole:

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 (10.5 oz) can French onion soup

• 1 (10.5 oz) can cream of mushroom soup

• 1 cup beef broth

• 1 cup long-grain white rice, uncooked

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 cup shredded mozzarella or Swiss cheese

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Instructions

• Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

• Cook Ground Beef: In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are tender. Drain excess fat.

• Combine Ingredients: In a large bowl, mix the cooked beef and onion with French onion soup, cream of mushroom soup, beef broth, uncooked rice, garlic powder, black pepper, and salt.

• Assemble: Pour the mixture into the prepared baking dish and spread evenly.

• Bake Covered: Cover the dish tightly with foil and bake for 45–50 minutes.

• Add Cheese and Finish Baking: Remove foil, sprinkle with shredded cheese, and bake uncovered for an additional 10–15 minutes until the cheese is melted and bubbly.

• Rest and Serve: Let the casserole sit for 5–10 minutes before serving.

Notes

• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.

• Add sautéed mushrooms or green beans for extra texture and nutrition.

• Leftovers reheat well and are great for lunches.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dinner, Casserole
• Method: Baking
• Cuisine: American