Description
This French Onion Ground Beef and Rice Casserole is a cozy, comforting one-dish meal made with seasoned ground beef, creamy soups, and tender rice, all baked under a layer of gooey melted cheese. It’s an easy, crowd-pleasing dinner that’s full of flavor and ideal for meal prepping. Keywords: French onion casserole, ground beef rice bake, cheesy beef and rice casserole, one pan dinner, easy casserole recipe.
Ingredients
For the Casserole:
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1 lb ground beef
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1 small onion, finely chopped
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1 (10.5 oz) can French onion soup
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1 (10.5 oz) can cream of mushroom soup
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1 cup beef broth
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1 cup long-grain white rice, uncooked
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1 tsp garlic powder
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1/2 tsp black pepper
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1/2 tsp salt
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1 cup shredded mozzarella or Swiss cheese
Instructions
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Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Cook Ground Beef: In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are tender. Drain excess fat.
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Combine Ingredients: In a large bowl, mix the cooked beef and onion with French onion soup, cream of mushroom soup, beef broth, uncooked rice, garlic powder, black pepper, and salt.
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Assemble: Pour the mixture into the prepared baking dish and spread evenly.
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Bake Covered: Cover the dish tightly with foil and bake for 45–50 minutes.
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Add Cheese and Finish Baking: Remove foil, sprinkle with shredded cheese, and bake uncovered for an additional 10–15 minutes until the cheese is melted and bubbly.
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Rest and Serve: Let the casserole sit for 5–10 minutes before serving.
Notes
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Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
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Add sautéed mushrooms or green beans for extra texture and nutrition.
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Leftovers reheat well and are great for lunches.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
