Description
These fried apple hand pies feature tender apples spiced with cinnamon and nutmeg, wrapped in a golden, flaky crust and dusted with powdered sugar. A comforting, nostalgic dessert that’s perfect for fall or any time you’re craving sweet apple goodness!
Ingredients
For the Dough:
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup cold butter, diced
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1/2 cup ice water
For the Filling:
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4 large apples, peeled, cored, and diced
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1/2 cup granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 tablespoon lemon juice
For Frying and Finishing:
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Vegetable oil, for frying
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Powdered sugar, for dusting
Instructions
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Make the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Wrap and chill for at least 30 minutes.
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Cook the Filling: In a saucepan, combine apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for about 10 minutes until apples are soft. Let cool.
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Roll and Fill: Roll dough to 1/8-inch thickness. Cut into 4-inch circles. Add 1 tbsp filling to center, fold over, and seal edges with a fork.
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Fry: Heat oil to 350°F (175°C). Fry pies in batches, 2–3 minutes per side, until golden. Drain on paper towels.
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Dust and Serve: Dust with powdered sugar and serve warm.
Notes
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Use tart apples like Granny Smith for a balanced flavor.
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These can be baked instead of fried for a lighter version.
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Add a drizzle of caramel for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
