Description
This Fried Bologna Sandwich is a nostalgic, no-fuss comfort food classic. Quick to make with crispy edges, toasty bread, and your choice of toppings, it’s the perfect savory snack or easy lunch that hits all the right notes.
Ingredients
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2 slices white bread (thick or regular cut)
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1-2 slices bologna (classic or thick-cut)
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1/8 tsp oil or a small dab of butter (for frying)
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Optional toppings: American cheese, mustard, mayo, pickles, lettuce, tomato
Instructions
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Heat the skillet:
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Add oil or butter to a skillet over medium heat until hot and melted.
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Fry the bologna:
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Place bologna slice(s) in the skillet.
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Fry 2–3 minutes per side until edges curl and develop a golden-brown crust.
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For extra crispiness, score edges with a knife before frying.
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Toast the bread (optional):
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Toast the bread in the same pan or separately in a toaster until golden.
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Assemble the sandwich:
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Place the fried bologna on one slice of bread.
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Add cheese and toppings if using.
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Top with the second slice of bread and press lightly.
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Serve hot:
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Slice in half and serve with chips, fries, or pickles.
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Notes
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Spice it up with hot sauce or jalapeños.
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Try with rye bread and mustard for a deli-style twist.
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Add a fried egg to make it breakfast-ready.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Lunch, Snack
- Method: Pan-Fried
- Cuisine: American
