Description
These golden, crispy treats are stuffed with melty marshmallows and chocolate, wrapped in biscuit dough, and fried to perfection. With graham cracker crunch and optional powdered sugar dusting, they’re the ultimate s’mores-inspired dessert!
Ingredients
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1 can refrigerated biscuit dough (or crescent roll dough)
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8 large marshmallows
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1 Hershey’s chocolate bar, broken into small pieces
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1/2 cup crushed graham crackers
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1 egg, beaten (for sealing)
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Vegetable oil, for frying
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Powdered sugar (optional, for dusting)
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Chocolate sauce or marshmallow fluff (for dipping)
Instructions
1. Prep the Dough
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Roll each piece of dough into a 3–4 inch circle.
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Place one marshmallow and a piece of chocolate in the center.
2. Seal the Bombs
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Add a sprinkle of crushed graham cracker inside.
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Brush edges with beaten egg. Fold and pinch to seal tightly.
3. Fry Until Golden
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Heat 2 inches of oil in a pan to 350°F (175°C).
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Fry bombs 30–45 seconds per side until golden and crisp.
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Remove and drain on paper towels.
4. Serve & Enjoy!
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Dust with powdered sugar if desired.
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Drizzle with chocolate sauce or marshmallow fluff.
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Sprinkle more crushed graham crackers for extra crunch!
Notes
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Make sure the dough is sealed well to prevent leaks.
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Try adding peanut butter or caramel bits inside for a twist.
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Serve immediately while warm and gooey!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Deep-Fry
