Description
These festive Fruit Cake 7-Layer Bars are a delightful fusion of traditional holiday fruit cake and classic layered dessert bars. Packed with candied fruit, nuts, coconut, and drizzled with sweetened condensed milk, they’re perfect for gifting or seasonal gatherings. Keyword: fruit cake 7-layer bars
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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1 cup chopped candied red and green cherries
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1 cup chopped candied pineapple
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1 cup golden raisins
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1 cup chopped almonds
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1 cup shredded coconut
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1 can (14 oz) sweetened condensed milk
Instructions
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Prepare the Crust:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a bowl, mix graham cracker crumbs and melted butter.
Press the mixture firmly into the bottom of the pan to form the crust. -
Layer the Ingredients:
Evenly sprinkle the candied cherries, pineapple, golden raisins, and chopped almonds over the crust.
Top with shredded coconut, ensuring even distribution. -
Add Sweetened Condensed Milk:
Drizzle the sweetened condensed milk evenly over the entire layered mixture. -
Bake:
Bake for 25–30 minutes, or until edges are golden and the top is bubbling. -
Cool and Serve:
Allow to cool completely in the pan. Cut into bars or squares and serve.
Notes
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Bars store well in an airtight container for up to a week.
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For a chocolate twist, sprinkle mini chocolate chips on top before baking.
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Makes a festive holiday gift when wrapped in parchment and ribbon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
