Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups are a delectable fusion of classic cheeseburger flavors wrapped in a golden, flaky pastry. Combining seasoned ground beef, crispy bacon, melted cheddar cheese, and tangy pickles, all enveloped in pizza dough and brushed with aromatic garlic butter, these rollups offer a convenient and mouthwatering twist on the traditional burger.​Recipes by Clare+2Gourmet Mastermind+2recipe maestro+2

Why You’ll Love This Recipe

These rollups encapsulate the essence of a bacon cheeseburger in a portable, easy-to-eat form. Perfect for parties, game days, or family dinners, they are sure to be a crowd-pleaser. The combination of savory beef, smoky bacon, melted cheese, and buttery garlic creates an irresistible flavor profile that will delight your taste buds.​Gourmet Mastermind

Ingredients

• 1 lb ground beef​TikTok+8copymethat.com+8Log in or sign up to view+8

• ½ cup cooked bacon, crumbled​

• ½ cup shredded cheddar cheese​

• ¼ cup diced pickles​

• Salt and pepper to taste​

• 1 tube refrigerated pizza dough​

• ¼ cup unsalted butter, melted​

• 2 cloves garlic, minced​

• 1 tbsp fresh parsley, chopped (for garnish)​copymethat.com+1usfra.org+1

• Ketchup and mustard (for dipping)​usfra.org+1copymethat.com+1

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.​

2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt and pepper. Stir in the crumbled bacon and remove from heat.​usfra.org

3. Prepare the Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface.​usfra.org

4. Assemble the Rollups: Evenly spread the beef and bacon mixture over the dough, leaving a small border around the edges. Sprinkle shredded cheddar cheese and diced pickles on top.​usfra.org

5. Roll and Slice: Starting from one long edge, tightly roll up the dough into a log. Slice into 1-inch pieces and place them cut-side down on the prepared baking sheet.​Recipes by Clare+2Gourmet Mastermind+2usfra.org+2

6. Add Garlic Butter: Combine melted butter and minced garlic in a small bowl. Brush this mixture over each rollup.​recipe maestro+4usfra.org+4Recipes by Clare+4

7. Bake: Bake for 15-18 minutes, until the rollups are golden brown and the cheese is bubbly.​usfra.org+1Log in or sign up to view+1

8. Garnish and Serve: Sprinkle chopped fresh parsley over the rollups. Serve warm with ketchup and mustard for dipping.​usfra.org

Servings and Timing

• Prep Time: 15 minutes​copymethat.com

• Cooking Time: 18 minutes​

• Total Time: 33 minutes​Log in or sign up to view+8usfra.org+8copymethat.com+8

• Servings: 8 rollups​

Variations

• Spicy Kick: Add sliced jalapeños to the filling for a spicy twist.​Gourmet Mastermind

• Different Cheeses: Experiment with mozzarella or pepper jack cheese for varied flavors.​

• Vegetarian Option: Substitute ground beef with plant-based meat alternatives and omit the bacon.​recipe maestro+1Gourmet Mastermind+1

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.​

FAQs

Can I make these rollups ahead of time?

Yes, you can assemble the rollups and refrigerate them unbaked for up to 24 hours. When ready to serve, bake as directed.​Gourmet Mastermind

Can I freeze the rollups?

Yes, after baking, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Reheat in the oven until heated through.​

Can I use homemade pizza dough?

Absolutely, homemade pizza dough works well and adds a personal touch to the recipe.​

What other dipping sauces can I serve with these rollups?

Ranch dressing, barbecue sauce, or a spicy aioli complement the flavors nicely.​

Can I add vegetables to the filling?

Yes, sautéed onions, mushrooms, or bell peppers make great additions.​

How do I prevent the rollups from unrolling during baking?

Ensure the dough is rolled tightly and placed seam-side down on the baking sheet.​Recipes by Clare

Can I use crescent roll dough instead of pizza dough?

Yes, crescent roll dough can be used for a flakier texture.​

Are there any low-carb alternatives for the dough?

You can use low-carb tortillas or specialized low-carb dough alternatives.​

Can I make mini rollups for appetizers?

Yes, cut the dough into smaller sections and reduce the baking time accordingly.​

How can I ensure the bottoms don’t get soggy?

Using a perforated baking sheet or placing a wire rack on the baking sheet can help air circulate and prevent sogginess.​

Conclusion

Garlic Butter Bacon Cheeseburger Rollups offer a delightful and convenient way to enjoy the flavors of a classic cheeseburger in a fun, handheld form. With their savory filling, gooey cheese, and buttery garlic glaze, they are sure to become a favorite for any occasion.

Garlic Butter Bacon Cheeseburger Rollups

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• Author: Olivia
• Total Time: 33 minutes
• Yield: 10–12 rollups

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Description

Satisfy your cheeseburger cravings in a fun, bite-sized twist with these Garlic Butter Bacon Cheeseburger Rollups! Packed with seasoned ground beef, crispy bacon, melty cheddar, and pickles, all wrapped in golden pizza dough and brushed with garlic butter. A crowd-pleasing appetizer or dinner idea you’ll want to make on repeat. Keyword: Cheeseburger Rollups

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Ingredients

• 1 lb ground beef

• 1/2 cup cooked bacon, crumbled

• 1/2 cup shredded cheddar cheese

• 1/4 cup diced pickles

• Salt and pepper to taste

• 1 tube refrigerated pizza dough

• 1/4 cup unsalted butter, melted

• 2 cloves garlic, minced

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Cook the ground beef in a skillet over medium heat until browned. Drain excess grease and season with salt and pepper. Stir in crumbled bacon and let the mixture cool slightly.

Roll out the pizza dough on a lightly floured surface into a rectangle (about 9×13 inches).

Evenly spread the beef and bacon mixture over the dough, then sprinkle with shredded cheddar cheese and diced pickles.

Roll up the dough tightly, starting from the long side. Slice into 1-inch thick rounds and place on the prepared baking sheet.

In a small bowl, mix melted butter with minced garlic. Brush the tops of the rollups generously with garlic butter.

Bake for 15–18 minutes or until golden brown and the cheese is bubbly.

Serve warm with your favorite dipping sauce like ketchup, ranch, or burger sauce!

 

Notes

• Add sautéed onions or jalapeños for extra flavor.

• You can use crescent roll dough instead of pizza dough for a flakier texture.

• Perfect for dipping in burger sauce or spicy mayo!

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer / Main
• Method: Baking

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